Cottage Pie Dine in for Two

Classic British meal for two

  • Tasty British minced beef
  • Tender Yorkshire peas, flash-frozen for freshness
  • Complete meal, selected by our Chef
  • Code: D5234
  • Price per kg:
  • Item weight:
  • Servings: 2
Box Contains:
  • 2 Cottage Pie, 440g each
  • Yorkshire Petit Pois, 750g
  • 2 Bramley Apple Crumbles, 175g each
Special Price £15.00 Regular Price £19.50

Sit down to a classic British meal - minced British beef in a rich, peppery gravy, topped with creamy mashed potatoes. Delicious with our Yorkshire Petits Pois. Round off your meal with our traditional Bramley Apple Crumbles.

Cooking Instructions:
Cottage Pie
Cooking guidelines from frozen. Preheat oven to 200°C / fan 180°C / gas 6.

Remove outer packaging and film lid, place on a baking tray in the middle of a preheated oven and cook for 50-55 minutes

Ensure food is piping hot throughout before serving.
Allow to stand for 2 minutes before serving.
Cooking appliances vary in performance, these are guidelines only. Do not reheat once cooked.
Yorkshire Petit Pois
Cooking guidelines from frozen:

Microwave (based on 750W): remove all packaging. Place 160g into a non-metallic bowl and add 2 x 15ml (2-3tbsp) water and cover. Cook on full power for 2 and half minutes, remove cover and stir, re-cover and cook for a further 2 and half minutes.

Hob: remove all packaging. Place in boiling water, lightly salt if desired. Bring back to the boil and simmer for 3 minutes. Drain well and serve.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Bramley Apple Crumble
Cooking guidelines from frozen: preheat oven to 190°C / fan 170°C / gas 5. Remove outer film.

Carefully place each crumble, still in its ring, onto a baking tray lined with baking paper. Bake for 20-25 minutes. Remove from the oven.

Carefully transfer the crumble in its ring onto a plate, using a spatula as the ring doesn't have a bottom. Allow to rest for 3-5 minutes.

Using a knife, loosen the crumble from its ring. Carefully open and remove the ring and finish with your favourite accompaniment.

Cooking appliances vary in performance, these are guidelines only. Ensure product is piping hot throughout before serving.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Cottage Pie
Mashed potato (50%), (potato (sodium metabiSULPHITE), butter (MILK, salt), double cream (MILK), semi skimmed MILK, sea salt, nutmeg), gravy (27%) (water, carrot, onion, swede, beef gravy (modified starch, flavouring, caramelised sugar, sugar, beef fat powder, yeast extract, salt, sunflower oil, beef extract powder), beef stock (water, beef stock (beef bone, water), yeast extract, salt, lemon juice concentrate, beef fat), bay leaf, Worcestershire sauce (malt vinegar (BARLEY), spirit vinegar, molasses, sugar, salt, anchovy (FISH), tamarind extract, onion, garlic, spice, flavourings), thyme, black pepper), beef mince (23%). May contain herb stalks and leaves.

Yorkshire Petit Pois
Petit Pois

Bramley Apple Crumble
apples 56%, WHEAT flour (fortified with ascorbic acid, calcium, iron, thiamin & niacin), sugar, butter (MILK), modified starch from waxy maize, salt, citric acid.

Nutritional Information
(Typical per 100g)

Cottage Pie
  • Energy: 515 kJ/123 kcal
  • Fat: 7.4g, of which Saturates: 3.9g
  • Carbohydrate: 6.6g, of which Sugars: 1.4g
  • Fibre: 0.8g
  • Protein: 7.2g
  • Salt: 0.7g

Yorkshire Petit Pois
  • Energy: 291 kJ/69 kcal
  • Fat: 0.9g, of which Saturates: 0.3g
  • Carbohydrate: 9.7g, of which Sugars: 2.7g
  • Fibre: 5.1g
  • Protein: 6g
  • Salt: 0.01g

Bramley Apple Crumble
  • Energy: 1135 kJ/269 kcal
  • Fat: 9.5g, of which Saturates: 5.8g
  • Carbohydrate: 47.3g, of which Sugars: 28.6g
  • Fibre: 2.3g
  • Protein: 2.5g
  • Salt: 0.5g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours