Corn-fed Spatchcock Poussin
- Fully prepared by our expert chefs and ready to cook
- High-welfare poussin reared in France
- Juicy and succulent, each perfect for one person
Price per kg:
Defrost Spatchcock Poussin for 12 hours in your fridge.
Preheat your oven to 200 C/Fan 180 C/Gas 6. Remove Spatchcock Poussin from packaging, pat dry.
Place on a baking tray lined with baking paper, season with salt and pepper, and drizzle with olive oil. Cook in the oven for 20-25 minutes.
Leave to rest for 5 minutes in a warm place.
Serve immediately. Ensure the product is piping hot throughout. Do not reheat once cooked.