Corn-fed Spatchcock Poussin

Quick to cook, full of natural juicy meat

  • Fully prepared by our expert chefs and ready to cook
  • High-welfare poussin reared in France
  • Juicy and succulent, each perfect for one person
  • Code: GRC780
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £5.75 Regular Price £5.75

Our gorgeous poussin are fed on delicious corn for rich meat flavours. We make this easier by spatchcocking it for you for quick cooking and juicy textures.


Cooking Instructions:

Defrost Spatchcock Poussin for 12 hours in your fridge.
Preheat your oven to 200 C/Fan 180 C/Gas 6. Remove Spatchcock Poussin from packaging, pat dry.
Place on a baking tray lined with baking paper, season with salt and pepper, and drizzle with olive oil. Cook in the oven for 20-25 minutes.
Leave to rest for 5 minutes in a warm place.
Serve immediately. Ensure the product is piping hot throughout. Do not reheat once cooked.

Nutritional Information:
(Typical per 100g)
  • Energy: 562 kJ/ 134 kcal
  • Fat: 5g, of which Saturates: 1.4g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 21.8g
  • Salt: 0.2g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours