Corn-fed Spatchcock Poussin

Quick to cook, full of natural juicy meat
  • Fully prepared by our expert chefs and ready to cook
  • High-welfare poussin reared in France
  • Juicy and succulent, each perfect for one person
  • Code: GRC780
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
£5.50
Our gorgeous poussin are fed on delicious corn for rich meat flavours. We make this easier by spatchcocking it for you for quick cooking and juicy textures.
 

Cooking Instructions:
 

Defrost Spatchcock Poussin for 12 hours in your fridge.
Preheat your oven to 200 C/Fan 180 C/Gas 6. Remove Spatchcock Poussin from packaging, pat dry.
Place on a baking tray lined with baking paper, season with salt and pepper, and drizzle with olive oil. Cook in the oven for 20-25 minutes.
Leave to rest for 5 minutes in a warm place.
Serve immediately. Ensure the product is piping hot throughout. Do not reheat once cooked.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 677 kJ/ 162 kcal
  • Fat: 8.5g, of which Saturates: 2.5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 21.3g
  • Salt: 0.2g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours