Corn-fed Chicken Supreme

Rich flavour and tender golden meat

  • Rich corn-fed chicken breast for depth of flavour
  • Free-range breast with meaty wing top
  • Reared in Loué in France with high welfare standards
  • Code: GRC765
  • Individually Wrapped
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £5.25 Regular Price £5.25

5 stars

"Succulent and juicy - really falvoursome."

Debra, Swansea


Our plump, tender and generous corn-fed chicken breast portions are enhanced with deep natural flavours. Bring extra succulence and rustic flavours into every meal for something extra.


Cooking Instructions:

Defrost the chicken throughly before cooking. Bring the meat to room temperature for 15 minutes prior to cooking.

Remove the chicken from the packaging and pat dry with kitchen paper. Preheat the oven to 200°C / Fan 180°C / Gas 6.

Heat a frying or griddle pan to a high temperature and add a little olive oil, alternatively brush oil directly onto chicken. Sear the chicken on all sides for 2-3 minutes per side.

Transfer the chicken to a roasting tin and cook uncovered in the oven for 12-14 minutes.

Leave the meat to rest in a warm place for 10 minutes.

Nutritional Information:
(Typical per 100g)
  • Energy: 418 kJ/ 98 kcal
  • Fat: 0.5g, of which Saturates: 0g
  • Carbohydrate: 0.5g, of which Sugars: 0.2g
  • Fibre: 0g
  • Protein: 24.1g
  • Salt: 0.2g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours