Coq Au Vin with Carrots & Potatoes
The French Classic with its perfect sides
- Spoil yourself with this French classic
- A complete heat-to-eat meal
- All cooks straight from frozen!
Price per kg:
- 2 Coq Au Vin, 250g each
- 1 Caramelised Carrots, 200g e
- 1 Roasted New Potatoes in Fennel & Red Onions, 200g e
It's hard to improve on the classic Coq au Vin - so we simply haven't tried! We've treated this traditional French dish exactly as it should be, with tender chicken thigh being marinated and then slowly braised in rich red wine.