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  • Offers
      • Weekly specials
      • Summer specials
      • Dine in for Two Bundles
    • ice cream

      NEW: Mackie's of Scotland ice cream

      Made with the natural goodness of fresh milk and cream using renewable energy, this ice cream is produced on the Mackie family farm in Aberdeenshire – less than 10 miles from our Inverurie butchery. Choose from 3 delicious flavours.

      RIBS

      Slow-cooked BBQ Ribs – now £4

      Juicy, Slow-cooked Pork Ribs smothered in sweet, sticky barbecue sauce. Serves 1-2.

      sausages

      4 Luxury Cod Loins – now £10

      Cut by hand from the thick, premium centre of the cod fillet to ensure excellent quality in every portion.

  • Summer
  • NEW
  • Steaks
      • Fillet
        • Fillet steaks
        • Medallions
      • Sirloin
        • Sirloin Steaks
      • Ribeye
        • Ribeye Steaks
      • Rump
        • Rump Steaks
      • Bone-in steaks
        • Ribeye bone-in
        • Tomahawk Steak
      • Speciality steaks
        • Picanha Steaks
        • Bavette Steaks
        • Flat Iron Steaks
        • Hanger
        • Chuck Eye Steaks
        • Skirt Steaks
      • Steak selections
        • Deluxe selections
      • Recipes and guides
        • How to cook steak
        • Steak sauces
        • Pan to oven method
      • Dry aged steaks
        • Sirloin Steaks
        • Bone-in steaks
      • Steak accompaniments
        • Alpine Fries
        • Sauces and butters
        • Vegetable sides
    • ribeye steak

      Ribeye Steak

      Cut by hand from the very best of British grass-fed beef and matured for up to 35 days for award-winning flavour and succulence.

  • Beef
      • Beef roasts
        • Traditional roasts
        • Slow-cooked roasts
        • Easy carve roasts
        • Stuffed roasts
      • Minced and diced
        • Mince and meatballs
        • Diced beef
        • Beef burgers
        • Casserole cuts
        • Beef sausages
        • Offal
      • Veal
        • Veal offal
      • Recipes and guides
        • Burger guide
        • Homemade Bolognese
        • Cottage pie recipe
        • Smoky beef shin casserole
        • Traditional Scottish stovies
    • Bone Marrow Burger

      NEW Luxury Bone Marrow Burger

      Enjoy our grass-fed British beef in a delicious burger with the additional depth of flavour that comes from rich bone marrow.

  • Lamb
      • Lamb roasts
        • Lamb racks
        • Traditional roasts
        • Slow-cooked roasts
      • Minced and diced
        • Minced lamb
        • Casserole cuts
        • Lamb offal
      • Lamb chops and steaks
        • Steaks
        • Chops
      • Recipes and guides
        • Crofter's hot pot
        • Shepherd's pie
        • Pulled lamb pilaf
        • Roast stuffed leg of lamb
    • Lamb crown

      Lamb Crown with Mushroom Duxelles

      Beautifully trimmed racks of British lamb, hand stitched into a crown filled with our own delicious mushroom duxelles and a crispy, savoury gluten free crumb.

  • Pork
      • Pork roasts
        • Traditional pork roasts
        • Slow-cooked pork roasts
        • Stuffed pork roasts
      • Charcuterie
        • Bacon
        • Puddings
      • Minced and diced
        • Minced pork
        • Diced pork
        • Pork burgers
      • Sausages
        • Classics
      • Chops and steaks
        • Steaks
        • Chops
      • Recipes and guides
        • Toad in the hole recipe
        • Pulled pork nachos with pineapple salsa
        • Japanese pork ramen
        • Pork goulash
        • Simple sausage casserole
    • Jumbo Pork Sausages

      Jumbo Pork Sausages

      Handmade in Aberdeenshire to our own recipe, these jumbo-sized sausages are packed with the rich flavour of juicy pork and subtly seasoned.

  • Poultry
      • Chicken
        • Fillets and strips
        • Legs and thighs
        • Whole chicken
        • Breaded
        • Stuffed
      • Duck
        • Breast
        • Legs
      • Turkey
        • Whole birds
        • Escalopes
      • Other poultry
        • Poussin
      • Recipes and guides
        • Crispy duck pancakes
        • Speyside chicken supreme
        • Roasted whole chicken with rosemary
        • Easy chicken and vegetable stir fry
        • Thai chicken salad
    • Confit Duck Leg

      Confit Duck Legs

      A customer favourite with over 3,500 five-star reviews for a reason, our award-winning Confit Duck Legs are seasoned, cured and slow-cooked until they’re meltingly tender.

  • Seafood
      • Wild white fish
        • Cod
        • Haddock
        • Halibut
        • Lemon sole
        • Monkfish
        • Hake
        • Dover Sole
        • Sea Bass
      • Breaded and battered
      • Salmon
        • Smoked
        • Unsmoked
      • Oily and smoked Fish
        • Arbroath smokies
        • Mackerel
        • Haddock
        • Kippers
        • Herring
      • Shellfish
        • Prawns
        • Scallops
        • Langoustines
        • Crab
      • Recipes and guides
        • Queen scallops with garlic butter
        • Scottish seafood linguine
        • Posh prawn cocktail
        • Traditional cullen skink
    • wild hake fillet

      Wild Hake Fillet

      Sustainably caught and professionally frozen for freshness, these delicious Wild Hake Fillets are delicious with strong flavours such as chorizo.

  • Prepared meals
      • Meat dishes
        • Slow-cooked
        • Classics
        • Beef dishes
        • Pork dishes
        • Lamb dishes
        • Chicken dishes
        • Curries
        • Casseroles
        • En croûtes
        • Pies
      • Fish dishes
        • Battered fish
        • Fish pies
        • Fish cakes
      • Taste of the World
        • Taste of Italy
        • Taste of India
      • Sides
        • Potato side dishes
        • Vegetable sides
        • Sauces and butters
      • Finger foods
        • Canapés
        • Sausage rolls
        • Quiches
      • Selections
        • Meal boxes for 2
        • Family boxes
      • Recipes
        • Homemade garlic bread
        • Risotto recipe
        • Potato salad
      • Gluten free options
      • Vegetarian options
    • lasagne

      Lasagne

      A Donald Russell customer favourite with over 5,000 five star reviews for a reason. Juicy British beef steak and pork mince, slow-cooked in a tomato, red wine and herb ragù, layered with pasta and topped with creamy béchamel sauce, Cheddar and Red Leicester cheeses.

  • Desserts
      • Cheesecakes
      • Tiramisu
      • Brownies
      • Crumbles, pies and tarts
      • Sponge puddings
      • Bakery
      • Ice cream
        • Mackie's of Scotland Real Dairy Ice Cream
      • Roulades
      • Selections
    • Ice cream

      NEW: Mackie's of Scotland ice cream

      Made with the natural goodness of fresh milk and cream using renewable energy, this ice cream is produced on the Mackie family farm in Aberdeenshire – less than 10 miles from our Inverurie butchery. Choose from 3 delicious flavours.

  • Game
      • Red deer venison
        • Medallions
        • Roasts
        • Minced and diced
      • Roe deer venison
        • Loins
      • Game birds
        • Pheasant
        • Partridge
      • Game selections
        • Rabbit
        • Stir-fry selections
      • Recipes and guides
        • Marinated venison ragout
        • Diced game birds pie with whisky
        • Pheasant breast with orange and ginger sauce
        • Hunter's pie
        • Walnut coated pheasant breast fillets
    • Venison Wellingtons

      Venison Wellingtons

      A luxury twist on a premium classic to impress your guests. Wild Scottish venison and rich mushroom duxelles in a crisp puff pastry.

  • Offers
      • Weekly specials
      • Summer specials
      • Dine in for Two Bundles
  • Summer
  • NEW
  • Steaks
      • Fillet
        • Fillet steaks
        • Medallions
      • Sirloin
        • Sirloin Steaks
      • Ribeye
        • Ribeye Steaks
      • Rump
        • Rump Steaks
      • Bone-in steaks
        • Ribeye bone-in
        • Tomahawk Steak
      • Speciality steaks
        • Picanha Steaks
        • Bavette Steaks
        • Flat Iron Steaks
        • Hanger
        • Chuck Eye Steaks
        • Skirt Steaks
      • Steak selections
        • Deluxe selections
      • Recipes and guides
        • How to cook steak
        • Steak sauces
        • Pan to oven method
      • Dry aged steaks
        • Sirloin Steaks
        • Bone-in steaks
      • Steak accompaniments
        • Alpine Fries
        • Sauces and butters
        • Vegetable sides
  • Beef
      • Beef roasts
        • Traditional roasts
        • Slow-cooked roasts
        • Easy carve roasts
        • Stuffed roasts
      • Minced and diced
        • Mince and meatballs
        • Diced beef
        • Beef burgers
        • Casserole cuts
        • Beef sausages
        • Offal
      • Veal
        • Veal offal
      • Recipes and guides
        • Burger guide
        • Homemade Bolognese
        • Cottage pie recipe
        • Smoky beef shin casserole
        • Traditional Scottish stovies
  • Lamb
      • Lamb roasts
        • Lamb racks
        • Traditional roasts
        • Slow-cooked roasts
      • Minced and diced
        • Minced lamb
        • Casserole cuts
        • Lamb offal
      • Lamb chops and steaks
        • Steaks
        • Chops
      • Recipes and guides
        • Crofter's hot pot
        • Shepherd's pie
        • Pulled lamb pilaf
        • Roast stuffed leg of lamb
  • Pork
      • Pork roasts
        • Traditional pork roasts
        • Slow-cooked pork roasts
        • Stuffed pork roasts
      • Charcuterie
        • Bacon
        • Puddings
      • Minced and diced
        • Minced pork
        • Diced pork
        • Pork burgers
      • Sausages
        • Classics
      • Chops and steaks
        • Steaks
        • Chops
      • Recipes and guides
        • Toad in the hole recipe
        • Pulled pork nachos with pineapple salsa
        • Japanese pork ramen
        • Pork goulash
        • Simple sausage casserole
  • Poultry
      • Chicken
        • Fillets and strips
        • Legs and thighs
        • Whole chicken
        • Breaded
        • Stuffed
      • Duck
        • Breast
        • Legs
      • Turkey
        • Whole birds
        • Escalopes
      • Other poultry
        • Poussin
      • Recipes and guides
        • Crispy duck pancakes
        • Speyside chicken supreme
        • Roasted whole chicken with rosemary
        • Easy chicken and vegetable stir fry
        • Thai chicken salad
  • Seafood
      • Wild white fish
        • Cod
        • Haddock
        • Halibut
        • Lemon sole
        • Monkfish
        • Hake
        • Dover Sole
        • Sea Bass
      • Breaded and battered
      • Salmon
        • Smoked
        • Unsmoked
      • Oily and smoked Fish
        • Arbroath smokies
        • Mackerel
        • Haddock
        • Kippers
        • Herring
      • Shellfish
        • Prawns
        • Scallops
        • Langoustines
        • Crab
      • Recipes and guides
        • Queen scallops with garlic butter
        • Scottish seafood linguine
        • Posh prawn cocktail
        • Traditional cullen skink
  • Prepared meals
      • Meat dishes
        • Slow-cooked
        • Classics
        • Beef dishes
        • Pork dishes
        • Lamb dishes
        • Chicken dishes
        • Curries
        • Casseroles
        • En croûtes
        • Pies
      • Fish dishes
        • Battered fish
        • Fish pies
        • Fish cakes
      • Taste of the World
        • Taste of Italy
        • Taste of India
      • Sides
        • Potato side dishes
        • Vegetable sides
        • Sauces and butters
      • Finger foods
        • Canapés
        • Sausage rolls
        • Quiches
      • Selections
        • Meal boxes for 2
        • Family boxes
      • Recipes
        • Homemade garlic bread
        • Risotto recipe
        • Potato salad
      • Gluten free options
      • Vegetarian options
  • Desserts
      • Cheesecakes
      • Tiramisu
      • Brownies
      • Crumbles, pies and tarts
      • Sponge puddings
      • Bakery
      • Ice cream
        • Mackie's of Scotland Real Dairy Ice Cream
      • Roulades
      • Selections
  • Game
      • Red deer venison
        • Medallions
        • Roasts
        • Minced and diced
      • Roe deer venison
        • Loins
      • Game birds
        • Pheasant
        • Partridge
      • Game selections
        • Rabbit
        • Stir-fry selections
      • Recipes and guides
        • Marinated venison ragout
        • Diced game birds pie with whisky
        • Pheasant breast with orange and ginger sauce
        • Hunter's pie
        • Walnut coated pheasant breast fillets
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      Taste of India

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