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Blackcurrant Cheesecakes

Classic British cheesecake

  • Handmade by expert Chefs
  • Reduced fat cheesecake recipe
  • Individual servings
  • Code: GRQ235
  • Price per kg:
  • Item weight:
  • Servings: 3
Best value
(Price per kg)
As low as £3.50 Regular Price £3.50

Creamy baked cheesecake on a crunchy base, topped with tangy blackcurrants and glazed by hand. In individual servings, ready to defrost and enjoy.

 

Cooking Instructions:
 

Preparation

Defrost in the packaging in the fridge for 12 to 14 hours, or at room temperature for 2 hours. Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate.

Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake. Carefully open and remove the ring. Serve with your favourite accompaniment.

Please note: if you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect

Serving Suggestions: Serve cold with: Fresh Berries, ice cream or sorbet, pouring cream & fresh mint leaves.

Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Blackcurrant Cheesecake
2% fat soft cheese (37%) (MILK), sugar, blackcurrants (9%), full fat soft cheese (8%) (MILK), cream (MILK), biscuit crumb (plain & wholemeal WHEAT flour (fortified with ascorbic acid, calcium, iron, thiamin & niacin), sugar, vegetable oil (rspo certified palm & rapeseed), EGG, baking powder), EGG, water, MILK, modified tapioca starch, vegetable oil (RSPO certified palm & rapeseed), butter (MILK), modified starch from waxy maize, guar gum, citric acid.

Nutritional Information
 
(Typical per 100g)

Blackcurrant Cheesecake
  • Energy: 1020kJ / 243kcal
  • Fat: 13g, of which Saturates: 7.3g
  • Carbohydrate: 26g, of which Sugars: 20g
  • Fibre: 0.2g
  • Protein: 5.9g
  • Salt: 0.4g