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Buy 2 British Sirloin Steaks, get 1 FREE
Enjoy the same top-quality steaks that are used by Michelin-Starred restaurants from your own home.
Traditional Pie Selection - now £14
Handmade from the finest ingredients in crisp shortcrust pastry, topped with flaky puff pastry.
Rich Chocolate Ganache Tart – now £6
Rich double-chocolate ganache on a crisp, butter pastry with dark chocolate shavings.
NEW Lamb Crown with Mushroom Duxelles
Specially made to celebrate the Queen's Platinum Jubilee, these tender lamb racks are hand stitched in a stunning display of our Butchers' skill.
Cut by hand from the very best of British grass-fed beef and matured for up to 35 days for award-winning flavour and succulence.
NEW Luxury Bone Marrow Burger
Enjoy our grass-fed British beef in a delicious burger with the additional depth of flavour that comes from rich bone marrow.
Half Racks of Lamb
Jumbo Pork Sausages
Handmade in Aberdeenshire to our own recipe, these jumbo-sized sausages are packed with the rich flavour of juicy pork and subtly seasoned.
NEW Coronation Chicken Pie
NEW for the Jubilee Celebrations, this hand-filled pie is packed full of juicy British chicken in a gently spiced coronation sauce.
Wild Hake Fillet
Locally landed and professionally frozen for freshness, these delicious Wild Hake Fillets are delicious with strong flavours such as chorizo.
NEW Pulled Pork Sausage Rolls
The delicious flavours of pulled pork in a crisp puff pastry. Ready to bake and enjoy as part of a luxury party spread.
NEW Eton Mess Cheesecake
Indulgently creamy cheesecake on a crisp, biscuit base topped with sweet British raspberries and strawberries for a classic summer treat.
A luxury twist on a premium classic to impress your guests. Wild Scottish venison and rich mushroom duxelles in a crisp puff pastry.
These guides have been prepared by our in-house Chef and Head Butcher.
Find out more
In 'sous vide' cooking, the ingredients are sealed in a vacuum pouch and cooked slowly in a water bath for up to 13 hours.
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