Confit Duck Leg

A customer favourite - with great reason

  • Meltingly tender free-range duck
  • Delicous rich meat and crispy skin
  • So easy - simply heat and serve
  • Code: GRC722
  • Price per kg:
  • Item weight:
Best value
(Price per kg)
Special Price £6.00 Regular Price £6.00

5 stars

"Absolutely delicious! Just heat and crisp the skin and it is done."

Tony, East Sussex

The classic French speciality: sumptuous duck, seasoned, cured and slow cooked in its own fat until it's meltingly tender. Just heat and serve - crisp up the skin for the tastiest results!


Cooking Instructions:

PAN FRY: Heat a frying pan over a low heat and sauté the legs, skin side down, with a little of the fat, until the skin is crisp, golden and heated through.
OVEN: Preheat oven to 200 C / Fan 180 C / Gas 6. Lift the duck legs out of the fat wipe off most of the excess with kitchen paper. Place skin-side up on a rack in a roasting tin and roast for 15-20 minutes, until the skin is crisp and golden and the meat has heated through.
Chef's Tip: Keep the remaining duck fat and use later, in small amounts, to make gorgeous sautéed food.


Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Duck Leg, Duck Fat, Salt, Pepper.

Nutritional Information
(Typical per 100g)
  • Energy: 1234 kJ/ 297 kcal
  • Fat: 23.7g, of which Saturates: 7.7g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20.5g
  • Salt: 1.41g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours