Confit Duck Leg

A customer favourite - with great reason

  • Meltingly tender free-range duck
  • Delicous rich meat and crispy skin
  • So easy - simply heat and serve
  • Code: GRC722
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
Special Price £6.00 Regular Price £6.00

5 stars

"Absolutely delicious! Just heat and crisp the skin and it is done."

Tony, East Sussex

The classic French speciality confit de canard; sumptuous duck, seasoned, cured and slow cooked in its own fat until it's meltingly tender. Just heat and serve these confit duck legs, but remember to crisp up the skin for the tastiest results!

 

Cooking Instructions:
 

PAN FRY: Heat a frying pan over a low heat and sauté the legs, skin side down, with a little of the fat, until the skin is crisp, golden and heated through.
OVEN: Preheat oven to 200 C / Fan 180 C / Gas 6. Lift the duck legs out of the fat wipe off most of the excess with kitchen paper. Place skin-side up on a rack in a roasting tin and roast for 15-20 minutes, until the skin is crisp and golden and the meat has heated through.
Chef's Tip: Keep the remaining duck fat and use later, in small amounts, to make gorgeous sautéed food.

Ingredients:
 

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Duck Leg, Duck Fat, Salt, Pepper.

Nutritional Information
 
(Typical per 100g)
  • Energy: 1234 kJ/ 297 kcal
  • Fat: 23.7g, of which Saturates: 7.7g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20.5g
  • Salt: 1.41g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours