Code: C722

Free-range Confit Duck Leg

A customer favourite with over 3,800 five-star reviews for a reason, our award-winning Confit Duc...

Product Description
SKU:
C722
Weight:
0.190 KGS
mc_id:
27694
recipe_image:
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0
servings:
1
features:
Deeply flavoured free-range duck leg|Traditionally cured in its own rich fat|Slow cooked for fall-apart tenderness
feature_filter:
Legs & Thighs,Slow Cooked
in_html_sitemap:
1
type_filter:
Other Poultry
produced:
France
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1
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0
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dcode:
GRC722
required_options:
1
product_servings:
1
feefo_review:
D527
has_options:
1
short_description:

A meltingly-tender customer favourite

 

 

affiliate_category:
331
tax_class_id:
6
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q347,Q322,Q320,Q339
shipperhq_availability_date:
03/25/2024
Offer:
0
£7.50

0.19 (Serves 1)

Added to basket Adding to cart… The item has been added
Free-range Confit Duck Leg
£7.50

0.19 (Serves 1)

Added to basket

Free-range Confit Duck Leg

£7.50

0.19 (Serves 1)

Added to basket

Product description

A customer favourite with over 3,800 five-star reviews for a reason, our award-winning Confit Duck Legs are seasoned, cured and slow-cooked until they’re meltingly tender.

This delicious show-stopping treat cooks from defrosted in just 20 minutes for a luxury, restaurant-quality meal in no time at all. Bring an authentic taste of France to your dinner table.

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: defrost in original pack in the refrigerator for 24 hours. Ensure thoroughly defrosted before cooking/reheating.

Pan fry: heat a frying pan over a low heat and sauté the legs, skin side down, with a little of the fat, until the skin is crisp, golden and heated through.

Oven: preheat oven to 200°C / fan 180°C / gas 6. Lift the duck legs out of the fat wipe off most of the excess with kitchen paper. Place skin-side up on a rack in a roasting tin and roast for 15-20 minutes, until the skin is crisp and golden and the meat has heated through.

Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Chef's tip: keep the remaining duck fat and use later, in small amounts, to make gorgeous sautéed food.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 1234 kJ/297 kcal
Fat: 23.7g, of which Saturates: 4.3g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20.7g
Salt: 0.14g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

Allergy advice: for allergens, including cereals that contain gluten, see ingredients in CAPITALS.

Duck leg, duck fat, salt, pepper.

HIGHLIGHTS

Free-range
Customer favourite
Supplied frozen
Cooks in 20 minutes
Goes Well With...
  • Roast Potatoes with Beef Dripping

    Roast Potatoes with Beef Dripping

  • Honey Roast Parsnips

    Honey Roast Parsnips

  • Green Vegetables with Wild Garlic Butter

TOTAL: £0

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY