Looking for a premium, restaurant-quality meal at home? Look no further than our Free-range Confit Duck Legs with Green Vegetables and Roast Potatoes. Traditionally cooked in their own fat, our Confit Duck Legs are succulent, with a melt-in-your-mouth texture that's bursting with flavour.

Pair with our sides of Green Vegetables with Wild Garlic Butter and Roast Potatoes with Beef Dripping for a complete, delicious meal. Our Green Vegetables are lightly steamed and mixed with a garlic butter, made with care using wild garlic, a foraged herb that adds a fresh, tangy taste. Cook our Roast Potatoes to crispy, golden perfection in beef dripping for an indulgent, savoury flavour. With each bite, you'll experience a mouthwatering combination of textures and tastes that will make you feel like a professional Chef.