Cocktail Sausage Rolls
Delicious, bite-sized sausage rolls
- Handmade sausage rolls
- Our delicious Artisan Sausage Roll filling
- Flaky puff pastry
- Code: P355
- Price per kg:
- Item weight:
- Servings:
Our classic artisan sausage rolls in an easy to eat cocktail size for parties or buffets.
Cooking guidelines: remove all packaging and place the sausage rolls on a baking tray, lined with baking paper.
Space out generously and brush pastry with a beaten egg or double cream.
Cook in a preheated oven at 200°C / fan 190°C / gas 6.
From defrosted: for 20-22 minutes
From frozen: for 26-28 minutes
Ensure the product is fully cooked and piping hot throughout.
Remove from the oven and rest for 5 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Space out generously and brush pastry with a beaten egg or double cream.
Cook in a preheated oven at 200°C / fan 190°C / gas 6.
From defrosted: for 20-22 minutes
From frozen: for 26-28 minutes
Ensure the product is fully cooked and piping hot throughout.
Remove from the oven and rest for 5 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Sausage meat (60%): pork (63%), cured ham (19%) [pork (86%), water, salt, preservative: potassium nitrate, sodium nitrate], breadcrumbs (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt, yeast, spice extract, spice), beef fat, water, onions, seasoning [salt, black pepper, thyme, preservative: sodium SULPHITE, sodium ascorbate].
Puff pastry (40%): fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), water, margarine (palm oil [rspo], rapeseed oil, water, salt), butter (MILK), salt.
- Energy: 1205 kJ/289 kcal
- Fat: 18.8g, of which Saturates: 7.8g
- Carbohydrate: 17.4g, of which Sugars: 2.8g
- Fibre: 0.6g
- Protein: 11.8g
- Salt: 1.5g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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