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Cocktail Crab Claws

A taste of luxury

Weight: 200g (Serves 2-3)
-1 +1
Code: F845

A luxury starter or party nibble, these cooked Cocktail Crab Claws have all of the delicious flavour of succulent crab meat.

To Serve:
As the crab claws are already cooked they are ready to eat after defrosting.

To enjoy them warm, gently reheat but do not boil or fry for too long as this will make them tough.

Crab is often paired with a mayonnaise based dip, and/or squeeze of lemon juice and served simply with bread and butter.

The crab claws also work brilliantly as a garnish for other fish dishes, for easy yet impressive presentation at dinner parties.

They are great in salads, and go well with cream, butter, lemon and chilli.

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

crab (cancer pagurus), CRUSTACEANS

Nutritional Information
(Typical per 100g)
  • Energy: 368 kJ/87 kcal
  • Fat: 0g, of which Saturates: 0g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 21g
  • Salt: 1g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

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