Cocktail Crab Claws
A taste of luxury
- Naturally sweet crab claws
- Prepared by hand
- Kept in the shell for presentation
- Code: F845
- Price per kg:
- Item weight:
- Servings: 2-3
Try a taste of luxury with our Cocktail Crab Claws. Shelled by hand leaving the sweet juicy crab meat inside the pincers for you to prise free and enjoy.
As the crab claws are already cooked they are ready to eat after defrosting.
To enjoy them warm, gently reheat but do not boil or fry for too long as this will make them tough.
Crab is often paired with a mayonnaise based dip, and/or squeeze of lemon juice and served simply with bread and butter.
The crab claws also work brilliantly as a garnish for other fish dishes, for easy yet impressive presentation at dinner parties.
They are great in salads, and go well with cream, butter, lemon and chilli.
To enjoy them warm, gently reheat but do not boil or fry for too long as this will make them tough.
Crab is often paired with a mayonnaise based dip, and/or squeeze of lemon juice and served simply with bread and butter.
The crab claws also work brilliantly as a garnish for other fish dishes, for easy yet impressive presentation at dinner parties.
They are great in salads, and go well with cream, butter, lemon and chilli.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
crab (cancer pagurus), CRUSTACEANS
- Energy: 368 kJ/87 kcal
- Fat: 0g, of which Saturates: 0g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 21g
- Salt: 1g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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