| Typical per 100g |
| Energy: 671 kJ/160 kcal |
| Fat: 7.7g, of which Saturates: 2.2g |
| Carbohydrate: 1.1g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 22g |
| Salt: 0.19g |
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
May also contain nuts.
Cockerel 78%, stuffing 18% (54% pork, water, rice flour, salt, potato starch, preservative SODIUM SULPHITE, onion powder, spice extracts, herb extract, CELERY, dried sage, caramelised onion, red onion), Bacon 4% (pork, salt, unrefined brown sugar, preservatives (sodium nitrate, potassium nitrate). Made using 115g of pork per 100g of product.
Cooking guidelines from defrosted: remove all packaging.
Ensure the meat is fully defrosted and allow to come to room temperature for 30 minutes before cooking.
Preheat oven to 200°C / fan 180°C / gas 6.
Place the joint into a roasting tray. Brush lightly with oil and season with salt and pepper, cover with foil and cook for 110-120 minutes.
Remove the foil 30 minutes before the end of cooking.
Ensure the joint is piping hot throughout and the juices run clear when the thickest part is pierced with a skewer.
Once your joint is fully cooked, remove from the oven, cover with tinfoil and leave to rest in a warm place for at least 10-15 minutes.
Ensure product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
