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Cockerel Cushion with Sage & Onion Stuffing

Tender, flavoursome poultry

  • British cockerel
  • Deboned and stuffed
  • Wrapped in dry cured bacon
  • Code: C687
  • Price per kg:
  • Item weight:
  • Servings: 5-6
 
£28.00

Large deboned British cockerel cushion, stuffed with a delicious pork, sage and red onion sausagemeat and wrapped in dry cured bacon.

 

Cooking Instructions:
 
Cooking guidelines from defrosted: remove all packaging.

Ensure the meat is fully defrosted and allow to come to room temperature for 30 minutes before cooking.

Preheat oven to 200°C / fan 180°C / gas 6.

Place the joint into a roasting tray. Brush lightly with oil and season with salt and pepper, cover with foil and cook for 110-120 minutes.

Remove the foil 30 minutes before the end of cooking.

Ensure the joint is piping hot throughout and the juices run clear when the thickest part is pierced with a skewer.

Once your joint is fully cooked, remove from the oven, cover with tinfoil and leave to rest in a warm place for at least 10-15 minutes.

Ensure product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

May also contain nuts.

Cockerel 78%, stuffing 18% (54% pork, water, rice flour, salt, potato starch, preservative SODIUM SULPHITE, onion powder, spice extracts, herb extract, CELERY, dried sage, caramelised onion, red onion), Bacon 4% (pork, salt, unrefined brown sugar, preservatives (sodium nitrate, potassium nitrate). Made using 115g of pork per 100g of product.

Nutritional Information
 
(Typical per 100g)
  • Energy: 671 kJ/160 kcal
  • Fat: 7.7g, of which Saturates: 2.2g
  • Carbohydrate: 1.1g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 22g
  • Salt: 0.19g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours