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Classic Summer Barbecue Selection

Grill up a storm with our Classic Summer Barbecue Selection

Box Contains:

Sticky Pork Ribs, bone-in, 600g
2 Sirloin Sandwich Steaks, 120g each
4 Jumbo Pork Sausages, pack of 4, 480g
6 Butcher's Pork Sausages, pack of 6, 400g

2 British Beef Burgers, pack of 2, 300g
2 Pork & Apple Burgers, pack of 2, 300g
4 Luxury Hot Dogs, pack of 4, 280g
Marinated Pork Belly Strips, boneless, 240g

£40.75

Servings: 16-17

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Code: D5832

Gather your friends and family for the ultimate summer barbecue with our Classic Summer Barbecue Selection. Featuring an array of premium meats, including Large Sticky Pork Ribs, succulent Sirloin Sandwich Steaks, and jumbo-sized Pork Sausages, this selection is perfect for grilling and sharing.

Sink your teeth into our juicy British Beef Burgers, crafted from the finest cuts of British beef and ready to serve on a fluffy brioche bun. For a tasty twist, try our Pork & Apple Burgers, featuring succulent pork blended with sweet and tangy apple.

Our Luxury Hot Dogs are the perfect indulgence, made with premium ingredients to enjoy with your favourite toppings. And for a taste of the exotic, try our Marinated Pork Belly Strips, featuring succulent pork belly marinated in a delicious blend of herbs and spices.

With our Classic Summer Barbecue Selection, you can enjoy a delicious array of premium meats, perfect for grilling up a storm and enjoying with your loved ones. So fire up the grill and get ready for a summer of unforgettable barbecue flavours.

Sticky Pork Ribs

Cooking guidelines: remove all packaging and place bone side down onto a baking tray lined with non-stick baking paper.

Cook in a preheated oven at 190°C / fan 180°C / gas 4 for:

From defrosted: 35-40 minutes
From frozen: 50-55 minutes

Remove from oven and allow to rest for 5 minutes before serving.

Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Sirloin Sandwich Steak

Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: ½-1 minute per side, rest for 3 minutes
Medium: 1 minute per side, rest for 2 minutes
Well done: 1½-2 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Cooking appliances vary in performance, these are guidelines only.

Jumbo Pork Sausages

Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a heavy based frying pan. Cook on a medium heat for 15-17 minutes, turning occasionally

Grill: preheat grill to medium. Place sausages on a grill rack, brush lightly with oil and cook on the middle shelf for 12-14 minutes, turning occasionally.

Ensure product is fully cooked & piping hot throughout before serving
Cooking appliances vary in performance, these are guidelines only.

British Beef Burgers

Cooking guidelines from defrosted: about 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.

Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature. Brush each side of the burger with a little oil.

Cook the

burgers for 5 minutes per side, turning only once. Don't press down while cooking as this can dry them out. Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving. Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.

Pork & Apple Burgers

Cooking guidelines from defrosted: about 20 minutes before cooking, remove the burgers from the packaging and allow to come to room temperature.

Preheat a heavy based frying pan, to a medium-high temperature. Brush each side of the burger with a little oil and season lightly.

Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out. Place the burgers on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.

Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.

Luxury Hot Dogs

Cooking guidelines from defrosted: remove all packaging. Do not prick sausages.

Pan fry: heat a little oil in a frying pan Cook on a medium heat for 8-10 minutes, turning carefully occasionally.

Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook for 9-10 minutes, turning occasionally.

Ensure product is fully cooked & piping hot throughout.

Cooking appliances vary in performance, these are guidelines only.

Cooking guidelines from defrosted: remove all packaging. Do not prick sausages.

Pan fry: heat a little oil in a frying pan Cook on a medium heat for 8-10 minutes, turning carefully occasionally.

Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook for 9-10 minutes, turning occasionally.

Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.

Cooking guidelines from defrosted: preheat oven to 200°C / fan 180°C / gas 6.

Carefully remove the strips from the packaging. Allow to come to room temperature for at least 20 minutes before cooking.

Lay the strips on a baking tray lined with greaseproof paper. Cook in the centre of the oven for 40-45 minutes, turning occasionally.

Ensure product is fully cooked & piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Sticky Pork Ribs
Pork, seasoning (salt, sugar, paprika, demerara sugar, cumin, garlic, white pepper, cayenne pepper, nutmeg, cassia, clove, marjoram, thyme, rosemary, black pepper, yeast extract, sunflower oil, paprika extract), marinade (ketchup [tomatoes, spirit vinegar, sugar, salt, spice and herb extracts (contains CELERY), spice], onions, honey, Worcester sauce [malt vinegar (from BARLEY), spirit vinegar, molasses, sugar, salt, anchovies (FISH), tamarind extract, onions, garlic, spice, flavourings], white wine vinegar (SULPHITES), sugar, salt, black pepper).

Jumbo Pork Sausages
Pork (70%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into collagen casings.

Butcher's Pork Sausages
Pork (70%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into collagen casings.

British Beef Burgers
Beef (74%), EGG, rice flakes, water, diced onion, salt, parsley, ground black pepper.

Pork & Apple Burgers
Pork (90%), wholegrain MUSTARD (white wine vinegar, water, MUSTARD seed (27%), honey, salt, brown MUSTARD husk (2%), natural spice flavouring, tarragon), water, dried chopped apple (sodium metabiSULPHITE), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), dried parsley.

Luxury Hot Dogs
Sausagemeat (78%) (pork (76%), water, rusk (WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium bicarbonate), pork seasoning (salt, WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, spices (white pepper, nutmeg), spice extracts, antioxidant: sodium ascorbate), smoked streaky bacon (12%) (pork belly (87%), water, salt, antioxidant: sodium ascorbate; preservatives: potassium nitrate, sodium nitrite), red onion chutney (rehydrated red onions (49%) (water, red wine vinegar (red wine vinegar, preservative (SULPHUR dioxide), kibbled onion), red onion (20%), demerara sugar, muscovado sugar, red wine vinegar (red wine vinegar, preservative (SULPHUR dioxide), modified tapioca starch, salt, black pepper)), MUSTARD (spirit vinegar, water, MUSTARD seed, salt, turmeric, paprika, spice, flavouring, garlic powder. Filled into sheep casings.

Marinated Pork Belly Strips
Pork (95%), seasoning (spices (paprika, cumin, white pepper, chilli, nutmeg, cassia, cloves, black pepper), salt, sugar, demerara sugar, dehydrated garlic, herbs (marjoram, thyme, rosemary), yeast extract (contains salt), natural colouring).

(Typical per 100g)

Sticky Pork Ribs

Energy: 866 kJ/208 kcal
Fat: 14.8g, of which Saturates: 5.4g
Carbohydrate: 2.7g, of which Sugars: 2.5g
Fibre: 0.1g
Protein: 15.9g
Salt: 0.3g

Sirloin Sandwich Steak

Energy: 841 kJ/201 kcal
Fat: 13g, of which Saturates: 5g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20g
Salt: 0.13g

Jumbo Pork Sausages

Energy: 969 kJ/233 kcal
Fat: 15.3g, of which Saturates: 5.5g
Carbohydrate: 8.8g, of which Sugars: 0.5g
Fibre: 0.4g
Protein: 15.5g
Salt: 2g

Butcher's Pork Sausages

Energy: 969 kJ/233 kcal
Fat: 15.3g, of which Saturates: 5.5g
Carbohydrate: 8.8g, of which Sugars: 0.5g
Fibre: 0.4g
Protein: 15.5g
Salt: 2g

British Beef Burgers

Energy: 952 kJ/228 kcal
Fat: 15g, of which Saturates: 6g
Carbohydrate: 7.9g, of which Sugars: 1.5g
Fibre: 0.6g
Protein: 14.8g
Salt: 0.9g

Pork & Apple Burgers

Energy: 884 kJ/212 kcal
Fat: 14.9g, of which Saturates: 4.8g
Carbohydrate: 2.6g, of which Sugars: 1.3g
Fibre: 0.5g
Protein: 16.8g
Salt: 0.32g

Luxury Hot Dogs

Energy: 1214 kJ/293 kcal
Fat: 22.4g, of which Saturates: 8.1g
Carbohydrate: 11.1g, of which Sugars: 5.7g
Fibre: 2.4g
Protein: 11.4g
Salt: 1.4g

Marinated Pork Belly Strips

Energy: 1326 kJ/319 kcal
Fat: 23.1g, of which Saturates: 8.1g
Carbohydrate: 0.9g, of which Sugars: 0.6g
Fibre: 0g
Protein: 27g
Salt: 0.81g

Classic Summer Barbecue Selection

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