Classic Steak Burgers

100% pure steak and absolutely nothing else

  • Grass-fed, traditionally matured British beef
  • Completely free from all additives - even seasoning
  • Prepared here in our Aberdeenshire butchery
  • Code: GRB1311
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Classic Steak Burgers, in packs of 2
Best value
(Price per kg)
Special Price £4.50 Regular Price £4.50

5 stars

"We've just barbecued them and they were the best burgers we've ever had, by far"

Mrs Benedek, Nottingham

Get the sizzle of pure steak in a handmade burger from your kitchen or BBQ. Season these grass-fed beef burgers and cook them as you would your favourite steak for maximum juiciness.

Video: how-to-cook-the-perfect-burger

Cooking Instructions:

Cook from Defrosted: About 20 minutes before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature. Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature. Brush each side of the burger with a little oil. Cook burgers for 3-3½ minutes per side, turning only once. (Don't press down while cooking as this can dry them out). Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving. This product must be cooked thoroughly prior to consumption.

Nutritional Information:
(Typical per 100g)
  • Energy: 881 kJ/ 212 kcal
  • Fat: 15g, of which Saturates: 5.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.7g
  • Salt: 0.16g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours