Classic Steak Burgers

100% pure steak and absolutely nothing else

  • Grass-fed, traditionally matured British beef
  • Completely free from all additives - even seasoning
  • Prepared here in our Aberdeenshire butchery
  • Code: GRB1311
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Classic Steak Burgers, in packs of 2
Best value
(Price per kg)
As low as £2.75 Regular Price £4.70

5 stars

"We've just barbecued them and they were the best burgers we've ever had, by far"

Mrs Benedek, Nottingham

Accreditation:Naturally reared

Enjoy the flavour of pure steak in a premium burger. Season and cook them as you would your favourite steak for maximum juiciness.


Cooking Instructions:

Cooking guidelines from defrosted:

about 20 minutes before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature.
Brush each side of the burger with a little oil.

Cook burgers for 3-3½ minutes per side, turning only once.
(Don't press down while cooking as this can dry them out).
Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

This product must be cooked thoroughly prior to consumption.

Cooking appliances vary in performance, these are guidelines only

Nutritional Information:
(Typical per 100g)
  • Energy: 881 kJ/ 212 kcal
  • Fat: 15g, of which Saturates: 5.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.7g
  • Salt: 0.16g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours