Classic Steak Burgers

100% pure steak and absolutely nothing else

Grass-fed, traditionally matured British beef
Completely free from all additives - even seasoning
Prepared here in our Aberdeenshire butchery

Code: GRB1311
Price per kg:
Item weight:
Servings:

Box Contains:

Classic Steak Burgers, in packs of 2

5 stars

"We've just barbecued them and they were the best burgers we've ever had, by far"

Mrs Benedek, Nottingham

Origin:	UK
Produced:	UK
Welfare:	Grass-fed
Accreditation:	Naturally reared

Get the sizzle of pure steak in a handmade burger. Season these grass-fed beef burgers and cook them as you would your favourite steak for maximum juiciness.

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Goes well with...

Alpine Fries

Unsmoked Back Bacon

BBQ Sauce

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Reviews

Cooking

Cook from defrosted:

About 20 minutes before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature.
Brush each side of the burger with a little oil.

Cook burgers for 3-3½ minutes per side, turning only once.
(Don't press down while cooking as this can dry them out).
Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

This product must be cooked thoroughly prior to consumption.

More Information

(Typical per 100g)