Classic Steak Burgers
100% pure steak and absolutely nothing else
- Grass-fed, traditionally matured British beef
- Completely free from all additives - even seasoning
- Prepared here in our Aberdeenshire butchery
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Code: GRB1311
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Price per kg:
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Item weight:
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Servings:
- Classic Steak Burgers, in packs of 2
"We've just barbecued them and they were the best burgers we've ever had, by far"
Mrs Benedek, Nottingham
Try your steak burger with some seasonal wild mushrooms, wilted spinach, and pan-fried sweet potato chips. Very tasty, and no bun required.
Cook from Defrosted: About 20 minutes before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature. Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature. Brush each side of the burger with a little oil. Cook burgers for 3-3½ minutes per side, turning only once. (Don't press down while cooking as this can dry them out). Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving. This product must be cooked thoroughly prior to consumption.
- Energy: 881 kJ/ 212 kcal
- Fat: 15g, of which Saturates: 5.9g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 18.7g
- Salt: 0.16g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours