Classic Steak Burgers
100% pure steak and absolutely nothing else
- Grass-fed, traditionally matured British beef
- Completely free from all additives - even seasoning
- Prepared here in our Aberdeenshire butchery
Price per kg:
- Classic Steak Burgers, in packs of 2
Get the sizzle of pure steak in a handmade burger from your kitchen or BBQ. Season these grass-fed beef burgers and cook them as you would your favourite steak for maximum juiciness.
Try your steak burger with some seasonal wild mushrooms, wilted spinach, and pan-fried sweet potato chips. Very tasty, and no bun required.
Cook from defrosted:
About 20 minutes before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature.
Brush each side of the burger with a little oil.
Cook burgers for 3-3½ minutes per side, turning only once.
(Don't press down while cooking as this can dry them out).
Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.