Classic Steak Burgers

100% pure steak and absolutely nothing else

Grass-fed, traditionally matured British beef
Completely free from all additives - even seasoning
Prepared here in our Aberdeenshire butchery

Code: GRB1311
Price per kg:
Item weight:
Servings:

Box Contains:

Classic Steak Burgers, in packs of 2

5 stars

"We've just barbecued them and they were the best burgers we've ever had, by far"

Mrs Benedek, Nottingham

Origin:	UK
Produced:	UK
Welfare:	Grass-fed
Accreditation:	Naturally reared

Get the sizzle of pure steak in a handmade burger from your kitchen or BBQ. Season these grass-fed beef burgers and cook them as you would your favourite steak for maximum juiciness.

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Try your steak burger with some seasonal wild mushrooms, wilted spinach, and pan-fried sweet potato chips. Very tasty, and no bun required.

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Reviews

Cooking

Cook from defrosted:

About 20 minutes before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature.
Brush each side of the burger with a little oil.

Cook burgers for 3-3½ minutes per side, turning only once.
(Don't press down while cooking as this can dry them out).
Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

This product must be cooked thoroughly prior to consumption.

More Information

(Typical per 100g)

Energy: 881 kJ/ 212 kcal
Fat: 15g, of which Saturates: 5.9g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 18.7g
Salt: 0.16g