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Classic Steak Barbecue Box for 4

Classic steaks on the barbecue 

  • Grass-fed British beef
  • Handmade pork sausages
  • Thin cut steaks for cooking on the barbecue
  • Code: D4425
  • Price per kg:
  • Item weight:
  • Servings: 14
Box Contains:
  • 2 Thin Cut Sirloin Steaks, 150g each
  • 2 Thin Cut Ribeye Steaks, 150g each
  • 4 Classic Seasoned Steak Burgers, in packs of 2, 300g per pack,
  • 12 Pork Sausages, packs of 6, 400g per pack
 
£43.00

Enjoy a delicious barbecue with our classic steaks, juicy steak burgers and handmade Pork Sausages. Cut thin to cook quickly on the grill, these grass-fed British beef steaks are packed full of flavour.

 

Cooking Instructions:
 
Classic Seasoned Steak Burgers
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.

Preheat a heavy based frying pan, to a medium- high temperature. Brush each side of the burger with a little oil.

Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Pork Sausages
Cooking guidelines: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes from defrosted, turning occasionally.
Grill: preheat grill to medium. Grill for 14-18 minutes from defrosted, turning occasionally.

This product must be cooked thoroughly prior to consumption.

Cooking appliances vary in performance, these are guidelines only.
Thin Cut Ribeye Steak
Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to sit at room temperature for 5 minutes, pat lightly with kitchen paper.

Heat a large heavy based frying pan, over a high heat. Brush the steaks with oil.

Cook to your liking following the recommended times.

Rare: 1 minute, turning only once, rest for 3 minutes
Medium: 1½ minutes turning only once, rest for 2 minutes
Well Done: 3 minutes turning only once, rest for 1 minute

Remove from the pan, keep warm and leave to rest for the recommended time.
Thin Cut Sirloin Steak
Cooking guidelines from defrosted: remove the steak from its packaging and sit at room temperature for 5 minutes.

Preheat a large heavy based frying pan over a high heat.

Pat the steak lightly with kitchen paper, then brush with oil. Cook to your liking following the recommended times.

Rare: 1 minute, turning only once, rest for 2-3 minutes
Medium: 1½ minutes turning only once, rest for 2-3 minutes
Well Done: 3 minutes turning only once, rest for 1-2 minute

Remove from the pan, keep warm and leave to rest for the recommended time.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.

Classic Seasoned Steak Burgers
Beef (92%), water, gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), salt, pepper, antioxidant: sodium ascorbate.

Nutritional Information
 
(Typical per 100g)

Classic Seasoned Steak Burgers
  • Energy: 904 kJ/218 kcal
  • Fat: 15g, of which Saturates: 6.4g
  • Carbohydrate: 1.9g, of which Sugars: 0.1g
  • Fibre: 0.2g
  • Protein: 18.5g
  • Salt: 0.6g

Pork Sausages
  • Energy: 1336 kJ/322 kcal
  • Fat: 27.4g, of which Saturates: 10.1g
  • Carbohydrate: 5.7g, of which Sugars: 0.3g
  • Fibre: 0.3g
  • Protein: 13.3g
  • Salt: 1.75g

Thin Cut Ribeye Steak
  • Energy: 1052 kJ/253 kcal
  • Fat: 19.8g, of which Saturates: 8.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g

Thin Cut Sirloin Steak
  • Energy: 841 kJ/201 kcal
  • Fat: 13g, of which Saturates: 5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours