Under 100 days until Christmas... Visit our Christmas Shop

Classic Seasoned Steak Burgers

Fire up your grill for this juicy burger

  • A rich and succulent burger
  • Made from grass-fed British Beef
  • An essential for summer barbecues
  • Code: GRB2352
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £4.75 Regular Price £4.75

Enjoy the flavour of our fully-matured, grass-fed British beef steak in a mouthwatering, juicy burger.

 

Cooking Instructions:
 
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.

Preheat a heavy based frying pan, to a medium- high temperature. Brush each side of the burger with a little oil.

Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Beef (92%), water, gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), salt, pepper, antioxidant: sodium ascorbate.

Nutritional Information
 
(Typical per 100g)
  • Energy: 904 kJ/218 kcal
  • Fat: 15g, of which Saturates: 6.4g
  • Carbohydrate: 1.9g, of which Sugars: 0.1g
  • Fibre: 0.2g
  • Protein: 18.5g
  • Salt: 0.6g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours