Classic Seasoned Steak Burger

Extra juicy, tasty burgers

  • Grass-fed, fully matured British beef
  • Simply seasoned with salt and pepper
  • Made to a gluten free recipe
  • Code:
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 4 Seasoned Steak Burgers, in packs of 2, 240g per pack
 
£7.00

Our signature grass-fed, fully matured British beef, with classic salt and pepper and a few gluten free breadcrumbs. These absorb the natural juices from the burger as it cooks and keep them all inside, so your burger stays amazingly juicy.

 

Cooking Instructions:
 
Classic Seasoned Steak Burgers
Cooking guidelines from defrosted:
About 20 minutes before cooking, remove the burgers from the packaging and allow to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil.
Cook the burgers for 9-10 minutes, turning occasionally.
Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Classic Seasoned Steak Burgers
Beef (93%), water, gluten free breadcrumbs (rice flour, gram flour, maize starch, salt dextrose), salt, black pepper.

Nutritional Information
 
(Typical per 100g)

Classic Seasoned Steak Burgers
  • Energy: 914 kJ/220 kcal
  • Fat: 15.2g, of which Saturates: 6.5g
  • Carbohydrate: 1.9g, of which Sugars: 0.1g
  • Fibre: 0.2g
  • Protein: 18.8g
  • Salt: 1.1g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours