Classic Pork Burgers
Luscious juicy pork, perfect in a bun
- Free-range pork chopped coarsely for a meaty texture
- Pure pork with nothing at all added
- So versatile- pan fry, grill or BBQ
Price per kg:
- Classic Pork Burgers, in packs of 2, 240g pack weight
Delicious pork full of deeply rustic natural flavour. As it is pure pork with nothing added, you can fix it your own way. Try it with smashed avocado.
Cook from Defrosted: About 20 minutes before you start cooking, remove the defrosted burgers from the packaging.
This will allow the burgers to 'bloom' and come to room temperature. Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature.
Brush each side of the burger with a little oil. Cook burgers for 2-2½ minutes per side, turning only once. (Don't press down while cooking as this can dry them out).
Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.