Classic Picnic Selection

For relaxed outdoor eating        

  • For a picnic that’s a cut above the rest
  • Luxurious, premium quality ingredients
  • Simply pop in the oven, or just defrost and serve
  • Code: D2939
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 1 Traditional Pork Pie, 500g
  • 8 Mini Artisan Sausage Rolls, 460g pack
  • 1 Quiche Lorraine, 175g
  • 1 Mini Marmalade Glaze, Baked Ham, 500g
  • 8 Chipolatas wrapped in Bacon, 315g pack
 
£48.75

Succulent Marmalade Glaze Baked Ham and light, fluffy Quiche Lorraine and other easy, gourmet finger food, allowing you to sit back and enjoy the sunshine.

 

Cooking Instructions:
 
Traditional Pork Pie
Simply defrost in the fridge overnight and serve with your favourite cheeses, pickles and salad for a delicious taste sensation.
8 Mini Artisan Sausage Rolls
Cooking guidelines from defrosted:

Remove all packaging and place sausage rolls on a baking tray, lined with baking paper.
Space out generously and brush pastry with beaten egg yolk or double cream.
Cook in a preheated oven at 200°C / fan 190°C / gas 6 for 23-25 minutes until golden.

Cooking guidelines from frozen:

Remove all packaging and place sausage rolls on a baking tray, lined with baking paper.
Space out generously and brush pastry with beaten egg yolk or double cream.
Cook in a preheated oven at 200°C / fan 190°C / gas 6 for 30-35 minutes until golden.
Remove from the oven and rest for 5 minutes before serving.

Chef's tip:
Do spread them well on a baking tray, they grow! This product must be cooked thoroughly prior to consumption.
Quiche Lorraine
For best results cook from frozen.
Preheat oven to 200°C/Fan 180°C/Gas 6.
Carefully remove the frozen quiche from its clear packaging and aluminium tray, placing it directly onto a baking tray before putting it in the oven to reheat for 25-30 minutes.
Remove from the oven and leave the quiches for a moment to cool down.
This allows the filling to set and the pastry to crisp up before serving.
Mini Marmalade Glaze Baked Ham
Serving Suggestion:

Since this ham has already been cured and cooked, you can eat it as soon as it has fully defrosted.
We recommend enjoying it cold, served as part of a buffet spread or family meal.

However you may wish to refresh the marmalade glaze on the ham.
To do this, pop it an oven at 180°C / Fan 160°C / Gas 4 for 3-5 minutes or until the glaze has melted a little and is nicely coloured and looks freshly glossed.

If you wish to serve the ham hot, slice and sparingly layer the slices in a deep baking tray, heating with 125ml of stock, cider, wine or water to keep it moist, cover and heat in oven at 170°C / Fan 150°C / Gas 3 for 10-15 minutes or until heated through.
Pork Chipolatas wrapped in Bacon
Cooking guidelines from defrosted:

Remove all packaging.

Oven:

Preheat oven to 200°C / 190°C / Gas 6.
Place sausages on a baking tray and cook for 12-16 minutes until crisp.
Turn occasionally.

Grill:


Preheat grill to medium.
Place sausages on grill rack for 12-16 minutes until crisp.
Turn occasionally. This product must be cooked thoroughly prior to consumption.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Traditional Pork Pie
Filling (54.44%): Pork (79.78%), Pork Stock Jelly, Salt, Ground Pepper, Mace. Pastry (45.56%): Fortified WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Lard, Water, Egg Wash (EGG, Salt), Salt, Sunflower Oil.

Mini Artisan Sausage Rolls
Sausage meat (60%): Pork (63%), cured ham (19%) [pork (86%), water, salt, preservative: potassium nitrate, sodium nitrate], breadcrumbs (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt, yeast, spice extract, spice), beef fat, water, onions, seasoning [salt, black pepper, thyme, preservative: sodium SULPHITE, sodium ascorbate]. Puff pastry (40%): Fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), water, margarine (palm oil [RSPO], rapeseed oil, water, salt), butter (MILK), salt.

Quiche Lorraine
Pastry (32%): Rice Flour, Butter (MILK), EGGS, Corn Flour, Water, Potato Starch, Corn Starch, Vegetable Fibre, Salt. Filling: (68%): MILK, EGGS, Cream MILK), Cooked Smoked Bacon (Pork, Water, Salt, Dextrose, Acidifier: Sodium Acetate, Antioxidant: Sodium Erythorbate, Preservative: Sodium Nitrite), Emmental (MILK), Onion (Onions, Olive Oil, Salt, Acidifier: Citric Acid), Thickener: Modified Starch, Salt, Natural Pepper Aroma (MILK).

Mini Marmalade Glaze Baked Ham
Pork (94%), Water, Salt, Curing Salts (Stabiliser [Sodium Triphosphate], Antioxidants [Sodium Ascorbate, Citric Acid], Preservative [Sodium Nitrite]), Demerara Sugar, Smoke Flavour, Marmalade (Glucose-Fructose Syrup, Orange Pulp, Sugar, Gelling Agent [Pectin] Lemon Juice, Colour [Caramel]). Made with 115g of raw pork per 100g cooked ham.

Chipolatas, wrapped in Bacon
Chipolata: Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasoning (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices, flavourings, antioxidant: sodium ascorbate). Filled into beef collagen casings. Bacon: Pork belly (96%), sea salt, sugar, preservatives: potassium nitrate, sodium nitrate.

Nutritional Information
 
(Typical per 100g)

Traditional Pork Pie
  • Energy: 1252 kJ/300 kcal
  • Fat: 20g, of which Saturates: 7.6g
  • Carbohydrate: 19.2g, of which Sugars: 0.1g
  • Fibre: 1g
  • Protein: 10.1g
  • Salt: 1g

Mini Artisan Sausage Rolls
  • Energy: 1205 kJ/289 kcal
  • Fat: 18.8g, of which Saturates: 7.8g
  • Carbohydrate: 17.4g, of which Sugars: 2.8g
  • Fibre: 0.6g
  • Protein: 11.8g
  • Salt: 1.5g

Quiche Lorraine
  • Energy: 1004 kJ/241 kcal
  • Fat: 15.1g, of which Saturates: 9.3g
  • Carbohydrate: 18.3g, of which Sugars: 2.8g
  • Fibre: 2g
  • Protein: 7g
  • Salt: 0.8g

Mini Marmalade Glaze Baked Ham
  • Energy: 553 kJ/132 kcal
  • Fat: 5g, of which Saturates: 1.7g
  • Carbohydrate: 0.5g, of which Sugars: 0.5g
  • Fibre: 0g
  • Protein: 21.2g
  • Salt: 2.6g

Chipolatas, wrapped in Bacon
  • Energy: 1023 kJ/246 kcal
  • Fat: 17g, of which Saturates: 6.6g
  • Carbohydrate: 4.6g, of which Sugars: 0.3g
  • Fibre: 0.2g
  • Protein: 18.8g
  • Salt: 2.5g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours