Classic Lamb Burgers
Our 100% Lamb Burgers
- 100% pure grass-fed lamb - no additives
- Coarsely chopped for a meaty texture
- Season and cook as you would a steak
Price per kg:
- Classic Lamb Burgers, in packs of 2, 240g per pack
Our grass-fed 100% lamb steak burger. So tasty, with a complex, moreish savoury flavour. Sear with a little rosemary and enjoy hot off the griddle, served with a spoonful of mint jelly on top of focaccia bread.
Cook from Defrosted: About 20 minutes before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature. Brush each side of the burger with a little oil.
Cook burgers for 2-2½ minutes per side, turning only once. (Don't press down while cooking as this can dry them out).
Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.