Classic Italian Ready Meal Selection
Enjoy our Chef's delicious Italian-inspired meals
- Restaurant-quality Italian prepared meals
- A delicious bundle hand picked by our Chef
- Top quality ingredients for a top quality meal
- Code: D5736
- Price per kg:
- Item weight:
- Servings: 6
Box Contains:
- 2 Lasagne, 440g each
- Chicken Penne Arrabbiata, 440g
- Ham & Mushroom Tagliatelle 440g
- 2 Spaghetti Bolognese, 400g each
Enjoy our Chef's delicious Italian-inspired meals and save with this handy bundle.
Our best-selling Lasagne is based on a traditional family recipe and uses our own grass-fed British beef to add an irresistible depth of flavour. Our Spaghetti Bolognese offers an authentic taste of Italy in minutes.
Our creamy Ham & Mushroom Tagliatelle is rich and decadent and our Chicken Penne Arrabbiata is packed with generous pieces of tender British chicken.
Spaghetti Bolognese
Cooking guidelines:
Microwave (based on 800W): pierce film and cook until piping hot for 5 minutes. Carefully stir product, replace film and cook for a further:
From frozen: 4 minutes
From defrosted: 2 minutes
Stir before serving.
Oven: pierce film and cook in preheated oven at 200ºC / fan 180ºC / gas 6 for:
From frozen: 40-45 minutes
From defrosted: 30-35 minutes
Stir, leave it to stand for 1 minute before serving.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Microwave (based on 800W): pierce film and cook until piping hot for 5 minutes. Carefully stir product, replace film and cook for a further:
From frozen: 4 minutes
From defrosted: 2 minutes
Stir before serving.
Oven: pierce film and cook in preheated oven at 200ºC / fan 180ºC / gas 6 for:
From frozen: 40-45 minutes
From defrosted: 30-35 minutes
Stir, leave it to stand for 1 minute before serving.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Lasagne
Cooking guidelines: this product is not suitable for microwave cooking.
Remove film and place the Lasagne in its tray on a baking tray. Cook in a preheated oven at 200°C / fan 190°C / gas 6 until piping hot for:
From defrosted: 30-35 minutes
From frozen: 50-55 minutes
Remove from the oven and allow to stand for 5 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Remove film and place the Lasagne in its tray on a baking tray. Cook in a preheated oven at 200°C / fan 190°C / gas 6 until piping hot for:
From defrosted: 30-35 minutes
From frozen: 50-55 minutes
Remove from the oven and allow to stand for 5 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Chicken Penne Arrabbiata
Cooking guidelines from frozen: preheat oven to 200°C / fan 180°C / gas 6.
Remove outer packaging. Pierce film lid, place on a baking tray in the middle of the preheated oven and cook for 45-50 minutes. Remove film half way through cooking.
Allow to stand for 2 minutes before serving.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Remove outer packaging. Pierce film lid, place on a baking tray in the middle of the preheated oven and cook for 45-50 minutes. Remove film half way through cooking.
Allow to stand for 2 minutes before serving.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Ham & Mushroom Tagliatelle
Cooking guidelines from frozen: preheat oven to 200°C / fan 180°C / gas 6. Remove outer packaging.
Pierce film lid, place on a baking tray in the middle of the preheated oven and cook for 40-45 minutes. Remove film half way through cooking.
Allow to stand for 2 minutes before serving.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Pierce film lid, place on a baking tray in the middle of the preheated oven and cook for 40-45 minutes. Remove film half way through cooking.
Allow to stand for 2 minutes before serving.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Lasagne
Meat (30%) (beef 20%, pork 10%), water, tomato (13%), pasta (durum WHEAT semolina, water, EGG), tomato puree, mature cheddar cheese (MILK), onion, MILK powder, red Leicester cheese (MILK, colour: annatto), red wine, beef glaze [concentrated beef juice, corn starch, sugar, salt, tomato puree, onion concentrate], modified maize starch, garlic, sugar, butter (MILK), olive oil, salt, oregano, black pepper, bay leaves.
Spaghetti Bolognese
cooked spaghetti pasta (27%) (durum WHEAT semolina, water), beef (19%), water, tomatoes, pork (10%), tomato puree, onion, red wine, beef glaze (beef stock, cornflour, sugar, salt, tomato purée, concentrated onion juice), marinated sunblushed tomatoes (slow roasted tomatoes, rapeseeds oil, salt, garlic, oregano), sun dried tomato paste (sun dried tomatoes, sunflower oil, salt, white wine vinegar, black pepper, garlic, rosemary, basil), carrots, CELERY, modified maize starch, salt, rapeseed oil, garlic puree, oregano, basil, black pepper, ground bay leaves. May contain bones.
Chicken Penne Arrabbiata
Arrabbiata sauce (44%) (water, tomato, onion, modified maize starch (modified starch, stabilizer: acetylated di-starch adipate), sundried tomato sauce (sundried tomato, tomato, sunflower oil, sugar, salt, basil paste (basil, sunflower oil, salt), garlic, oregano), olive oil, garlic purée, sea salt, sugar, red wine vinegar (preservative: potassium metabiSULPHITE), red chilli puree, grana Padano cheese (MILK, EGG), basil, cayenne pepper, oregano, black pepper), penne pasta (35%) (water, durum WHEAT semolina), chicken breast (16%), mozzarella cheese (MILK) (5%). May contain bones.
Ham & Mushroom Tagliatelle
Carbonara sauce (47%) (double cream (MILK), white wine (preservative: potassium metabiSULPHITE), semi skimmed MILK, onion, modified maize starch (modified starch, stabilizer: acetylated di-starch adipate), water, ham stock (ham (pork, water, dextrose, salt, sodium nitrite), rehydrated potato, salt, sugar, yeast extract, molasses sugar, smoke flavouring, lemon juice concentrate), grana Padano cheese (MILK, EGG), garlic purée, olive oil, salt, black pepper, bay leaf), tagliatelle pasta (38%) (water, durum WHEAT), ham (7.5%) (pork, water, salt, preservatives: sodium nitrite; potassium nitrate, acidity regulator: sodium bicarbonate, antioxidant: sodium ascorbate), mushroom (6%), Grana Padano cheese (MILK, EGG), parsley. May contain herb stalks and leaves.
Lasagne
- Energy: 624 kJ/150 kcal
- Fat: 8g, of which Saturates: 3.9g
- Carbohydrate: 9.3g, of which Sugars: 3g
- Fibre: 0.7g
- Protein: 9.7g
- Salt: 0.6g
Spaghetti Bolognese
- Energy: 594 kJ/142 kcal
- Fat: 5g, of which Saturates: 2g
- Carbohydrate: 14.8g, of which Sugars: 2g
- Fibre: 0.9g
- Protein: 8.9g
- Salt: 0.62g
Chicken Penne Arrabbiata
- Energy: 543 kJ/129 kcal
- Fat: 2.6g, of which Saturates: 1.2g
- Carbohydrate: 17.2g, of which Sugars: 1.4g
- Fibre: 1.4g
- Protein: 8.4g
- Salt: 0.5g
Ham & Mushroom Tagliatelle
- Energy: 800 kJ/192 kcal
- Fat: 11g, of which Saturates: 6.5g
- Carbohydrate: 16.8g, of which Sugars: 1.7g
- Fibre: 0.7g
- Protein: 6g
- Salt: 0.7g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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