Rich Bolognese could not be easier
- Made with our grass-fed British beef and free-range pork
- Handmade in small batches by professional chefs
- Cooks from frozen in only 5 minutes
Price per kg:
Chunky minced meat and sweet tomato ragu combine in our classic Bolognese. Only natural ingredients create our signature flavour for a delicious crowd-pleasing result.
On the hob
Defrost thoroughly before using. Remove film and empty the contents of the tray into a saucepan.
Heat gently, stirring occasionally, until piping hot.
Ensure the product is piping hot throughout. Do not reheat once cooked.
Pierce the film and cook in a preheated oven at 180°C / Gas 4 for:
From defrosted: 15-20 minutes
From frozen: 25-30 minutes
Based on 800 watt. Pierce the film and cook:
From defrosted: 2-3 minutes
From frozen: 5-6 minutes
Decrease the cooking time for ovens with higher wattage.
Stir before serving, ensure piping hot throughout.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS.
May contain nuts, peanuts & sesame seeds.
Meat (40%) (beef 27%, pork 13%) tomato, onion, water, red wine, carrots (5%), CELERY (3%), beef glaze (concentrated beef juices, corn starch, beet sugar, salt, concentrated vegetable juices (tomato, onion)), tomato puree, modified maize starch, salt, olive oil, garlic, basil, oregano, ground bay leaves, black pepper.