Classic Bolognese

Rich Bolognese could not be easier
  • Made with our grass-fed British beef and free-range pork
  • Handmade in small batches by professional chefs
  • Cooks from frozen in only 5 minutes
  • Code: GRB904
  • Price per kg:
  • Item weight:
Best value
(Price per kg)
£4.00
Chunky minced meat and sweet tomato ragu combine in our classic Bolognese. Only natural ingredients create our signature flavour for a delicious crowd-pleasing result.
 

Cooking Instructions:
 

ON THE HOB: Defrost thoroughly before using. Remove film and empty the contents of the tray into a saucepan. Heat gently, stirring occasionally, until piping hot. Ensure the product is piping hot throughout. Do not reheat once cooked.
OVEN: Pierce the film and cook in a preheated oven at 180 C / Gas 4 for:
From Defrosted: 15-20 minutes
From Frozen: 25-30 minutes
MICROWAVE: Based on 800 watt. Pierce the film and cook:
From Defrosted: 2-3 minutes
From Frozen: 5-6 minutes
Decrease the cooking time for ovens with higher wattage. Stir before serving, ensure piping hot throughout.

Ingredients:
 

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Meat (40%) (Beef 27%, Pork 13%) Tomato, Onion, Water, Red Wine, Carrots (5%), CELERY (3%), Beef Glaze (Concentrated Beef Juices, Corn Starch, Beet Sugar, Salt, Concentrated Vegetable Juices (Tomato, Onion)), Tomato Puree, Modified Maize Starch, Salt, Olive Oil, Garlic, Basil, Oregano, Ground Bay Leaves, Black Pepper.

Nutritional Information
 
(Typical per 100g)
  • Energy: 466 kJ/ 112 kcal
  • Fat: 6.4g, of which Saturates: 2.5g
  • Carbohydrate: 4g, of which Sugars: 2.1g
  • Fibre: 0.7g
  • Protein: 9g
  • Salt: 0.8g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours