Cider Battered Haddock Fillets

The freshest haddock fillet coated with a golden cider batter

  • Chunky, fresh fillet of tender haddock
  • Delicately coated in a crisp West Country cider batter
  • Can be cooked from frozen for the ultimate fast food
  • Free from artificial colours and flavourings
  • Code: GRF805
  • Price per kg:
  • Item weight:

Get your fish & chips fix from your own oven in under 20 minutes from frozen.

Head Chef Tip: For best results, deep fry from frozen.


Cooking Instructions:
Cider Battered Haddock Fillet
Remove all packaging.
For best results and crispiest batter, deep fry from frozen.

DEEP FRY: In preheated oil at 160°C for 8-9 minutes.
PAN FRY: In 1-2cm of preheated oil over a medium heat for 8-10 minutes, turning once halfway through cooking.
OVEN: Preheat oven and baking tray to 220°C / 425°F / Gas7.

Place the product on the tray and cook for 16-20 minutes until crisp.

Please Note: Ovens vary in performance, adjust cooking times if required.
Ensure product is piping hot throughout before serving.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Cider Battered Haddock Fillet
Haddock Fillet (FISH) (68%), Batter [West Country Cider (54%) (Apple Juice, Sugar, SULPHITES), WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), WHEAT Starch, Salt, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Spice Extract, Potato Starch], Rapeseed Oil.

Nutritional Information
(Typical per 100g)

Cider Battered Haddock Fillet
  • Energy: 677 kJ/161 kcal
  • Fat: 5.8g, of which Saturates: 0.5g
  • Carbohydrate: 11.2g, of which Sugars: 0.9g
  • Fibre: 0.9g
  • Protein: 15.6g
  • Salt: 1.1g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours