Cider Battered Haddock Fillets (GF)
- Chunky, fresh fillet of tender wild haddock
- Light, crispy West Country cider batter
- Steaming hot and delicious in 10 minutes from frozen
Price per kg:
Remove all packaging. For best results and crispiest batter, deep fry from frozen.
DEEP FRY: In preheated oil at 160 C for 8-9 minutes.
PAN FRY: In 1-2cm of preheated oil over a medium heat for 8-10 minutes, turning once halfway through cooking.
Haddock (FISH) (68%), Coating (West Country Cider (54%) (Apple Juice, Sugar, SULPHITES), Rice Flour, Maize Starch, Water, Rapeseed Oil, Free Range EGG Albumen, Maize Flour, Potato Starch, Salt, Paprika, Raising agents: Sodium bicarbonate, Disodium phosphate, Thickening agent: Xanthum gum).