Cider Battered Haddock Fillets (GF)

The taste of the chip shop, at home
  • Chunky, fresh fillet of tender wild haddock
  • Light, crispy West Country cider batter
  • Steaming hot and delicious in 10 minutes from frozen
  • Code: GRF805
  • Price per kg:
  • Item weight:
Now you can get your fish & chips fix from your own kitchen. Bite through the thin, crispy gluten free batter to juicy, steaming haddock - can you resist?

Cooking Instructions:

Remove all packaging. For best results and crispiest batter, deep fry from frozen.
DEEP FRY: In preheated oil at 160 C for 8-9 minutes.
PAN FRY: In 1-2cm of preheated oil over a medium heat for 8-10 minutes, turning once halfway through cooking.


Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Haddock (FISH) (68%), Coating (West Country Cider (54%) (Apple Juice, Sugar, SULPHITES), Rice Flour, Maize Starch, Water, Rapeseed Oil, Free Range EGG Albumen, Maize Flour, Potato Starch, Salt, Paprika, Raising agents: Sodium bicarbonate, Disodium phosphate, Thickening agent: Xanthum gum).

Nutritional Information
(Typical per 100g)
  • Energy: 757 kJ/ 181 kcal
  • Fat: 8.3g, of which Saturates: 0.7g
  • Carbohydrate: 12.7g, of which Sugars: 0.5g
  • Fibre: 0.5g
  • Protein: 13.5g
  • Salt: 0.6g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours