Cider Battered Haddock Fillets (GF)

The taste of the chip shop, at home

  • Chunky, fresh fillet of tender wild haddock
  • Light, crispy West Country cider batter
  • Steaming hot and delicious in 10 minutes from frozen
  • Code: GRF829
  • Price per kg:
  • Item weight:
  • Servings:

5 stars

"Highly recommend, fish great and the batter finished the presentation."

Roger Symes

Origin:NE Atlantic
Accreditation:Responsible Fishing Scheme

Now you can get your fish & chips fix from your own kitchen. Bite through the thin, crispy gluten free batter to juicy, steaming haddock - can you resist?


Cooking Instructions:

Remove all packaging. For best results and crispiest batter, deep fry from frozen.

Deep fry: In preheated oil at 160°C for 8-9 minutes.

Pan fry: In ½ -1cm of preheated oil over a medium heat for 14-16 minutes, turning once halfway through cooking.

Oven: Preheat oven and baking tray to 220ºC / Fan 210ºC / Gas 7.
Place the product on the tray and cook for 18-20 minutes until crisp, turning over halfway.

Ensure product is piping hot throughout before serving.


Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Haddock (FISH) (69%), West Country Cider (SULPHITES) (10%), Rice Flour, Maize Flour, Water, Potato Starch, Maize Starch, Rapeseed Oil, Amaranth Flour, Salt, Dextrose, Raising Agents (Sodium bicarbonate, Disodium diphosphate), Thickening Agent (Xanthan gum).

Nutritional Information
(Typical per 100g)
  • Energy: 721 kJ / 172 kcal
  • Fat: 7g, of which Saturates: 0.6g
  • Carbohydrate: 13.4g, of which Sugars: 0.1g
  • Fibre: 0.8g
  • Protein: 13.4g
  • Salt: 0.9g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours