Christmas Vegetable Selection

Pop in the oven while the turkey rests - simple!

  • No chopping, peeling or prep
  • Heat straight from frozen
  • Makes Christmas Dinner a breeze!
  • Code: D2697
  • Price per kg:
  • Item weight:
  • Servings: 6
Box Contains:
    • 2 Goose Fat Potatoes 200g each
    • 2 Honey Roast Parsnips 200g each
    • 2 Braised Red Cabbage 200g each
    • 2 Brussel Sprouts with Shallots and Bacon, 200g each
 
Special Price £20.00 Regular Price £25.50

Four traditional vegetable dishes hand made for your Christmas festivities, all prepared, ready to bake.

 

Cooking Instructions:
 
Goose Fat Roast Potatoes
For best results, cook from frozen in the oven.
Remove film and arrange the potatoes in a single layer on a preheated tray.
Cook in a preheated oven 230°C / Fan 210°C / Gas 8 for:

From frozen: 30-35 minutes
From defrosted 25 - 30 minutes

Gently turn the potatoes halfway through cooking time to ensure an even crispness.
Ensure products is piping hot throughout and stir before serving.
This product is not suitable for microwaving.
Do not reheat once cooked.
Honey Roast Parsnips
For best results cook from frozen in the oven.

Oven:
Remove film and place tray onto a baking tray.
Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:

From frozen: 30-35 minutes
From defrosted: 22-25 minutes

Stir before serving.

Microwave: Based on 800 watt.
Pierce film and cook until piping hot:

From frozen: 4 - 5 minutes
From defrosted: 3 - 4 minutes

Stir before serving.
Ensure product is piping hot throughout before serving.
Serving Suggestion: Serve hot as a side dish to your favourite roasted meat - especially good with beef.
Brussels Sprouts with Shallots & Bacon
For best results cook from frozen in the oven.

Oven:
Remove film and place tray onto a baking tray. Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:

From frozen: 30-35 minutes
From defrosted: 22-25 minutes

Stir before serving.

Microwave: Based on 800 watt.
Pierce film and cook until piping hot:

From frozen: 4 - 5 minutes
From defrosted: 3 - 4 minutes

Stir before serving.
Braised Red Cabbage
For best results cook from frozen in the oven.

Oven:
Remove film and place tray onto a baking tray.
Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:

From frozen: 30-35 minutes
From defrosted: 22-25 minutes

Stir before serving.

Microwave: Based on 800 watt.
Pierce film and cook until piping hot:

From frozen: 4 - 5 minutes
From defrosted: 3 - 4 minutes

Stir before serving.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Goose Fat Roast Potatoes
Potatoes (SULPHITES) (91%), Goose Fat (6%), Rapeseed Oil, Salt, Cracked Black Pepper.

Honey Roast Parsnips
Parsnips (89%), Honey (8%), Salt, Garlic Puree, Unsalted Butter (MILK), Rosemary, Cracked Black Pepper..

Brussels Sprouts with Shallots & Bacon
Brussels Sprouts (75%), Shallots (13%), Smoked Bacon (6%), [Streaky Bacon, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite], Unsalted Butter (MILK), Salt, Cracked Black Pepper, Thyme.

Braised Red Cabbage
Red Cabbage (49%), Water, Demerara Sugar, Bramley Apples, Onions, Redcurrant Jelly, [Glucose Syrup, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Acidity Regulators (Citric acid, Sodium citrates), Elderberry Extract], Rapeseed Oil, Balsamic Vinegar, Salt, Garlic Puree, Ground Cinnamon, Ground Cloves, Ground Nutmeg, Ground Black Pepper.

Nutritional Information
 
(Typical per 100g)

Goose Fat Roast Potatoes
  • Energy: 620 kJ/148 kcal
  • Fat: 7.9g, of which Saturates: 2.3g
  • Carbohydrate: 16.5g, of which Sugars: 0.8g
  • Fibre: 1.9g
  • Protein: 1.8g
  • Salt: 0.3g

Honey Roast Parsnips
  • Energy: 440 kJ/104 kcal
  • Fat: 1.5g, of which Saturates: 1g
  • Carbohydrate: 19.1g, of which Sugars: 13g
  • Fibre: 2.9g
  • Protein: 2.1g
  • Salt: 0.9g

Brussels Sprouts with Shallots & Bacon
  • Energy: 330 kJ/80 kcal
  • Fat: 5g, of which Saturates: 2.8g
  • Carbohydrate: 3.3g, of which Sugars: 2g
  • Fibre: 3.3g
  • Protein: 3.7g
  • Salt: 0.6g

Braised Red Cabbage
  • Energy: 360 kJ/85 kcal
  • Fat: 1.4g, of which Saturates: 0.1g
  • Carbohydrate: 16.6g, of which Sugars: 15.1g
  • Fibre: 1.5g
  • Protein: 0.8g
  • Salt: 0.7g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours