The Ultimate Christmas Trimmings Box
It's not Christmas without the trimmings...
- Versatile, tasty sausagemeat to create your own stuffing
- Pigs in Blankets, handmade here in our Inverurie butchery
- Delivered to your door - no need to brave the shops!
Price per kg:
- 16 Pigs in Blankets, in packs of 8, 315g per pack
- 1 pack Pork Sausagemeat, 450g
- 1 pack Smoked, Streaky Bacon, 200g
Whichever festive main course you fancy, don't take any chances with the trimmings - for Christmas Dinner, only the best will do. Prime pork in our sausagemeat and chipolatas? Of course! Dry-cured bacon? Naturally! All in one handy pack? Merry Christmas, love from us!
Cook the product in its original tray.
Preheat oven to180°C/Fan 170°C/Gas 4.
Remove from oven and allow to rest for 10 minutes before serving.
This product must be thoroughly cooked prior to consumption.
Heat 1/2 tbsp oil in a frying pan on a medium heat.
Remove packaging, add rashers to the pan and fry until cooked through, turning halfway.
Remove all packaging.
Oven: Preheat oven to 200°C / 190°C / Gas 6.
Place sausages on a baking tray and cook for 12-16 minutes until crisp.
Grill: Preheat grill to medium.
Place sausages on grill rack for 12-16 minutes until crisp. Turn occasionally.
This product must be cooked thoroughly prior to consumption.