The Ultimate Christmas Trimmings Box

It's not Christmas without the trimmings!

  • Versatile, tasty sausagemeat to create your own stuffing
  • Pigs in Blankets, handmade here in our Inverurie butchery
  • Delivered to your door - no need to brave the shops!
  • Code: D2373
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
    • 16 Pigs in Blankets, in packs of 8, 315g per pack
    • 1 pack Pork Sausagemeat, 450g
    • 1 pack Smoked, Streaky Bacon, 200g

 
£26.50

Whichever festive main course you fancy, don't take any chances with the trimmings - for Christmas Dinner, only the best will do. Prime, free-range pork in our sausagemeat and chipolatas? Of course! Dry-cured bacon? Naturally! All in one handy pack? Merry Christmas, love from us!

 

Cooking Instructions:
 
Pork Sausagemeat
Remove outer packaging.
Cook the product in its original tray.
Preheat oven to180°C/Fan 170°C/Gas 4.

From defrosted:
45-50 minutes

From Frozen:
60-65 minutes

Remove from oven and allow to rest for 10 minutes before serving.
This product must be thoroughly cooked prior to consumption.
Smoked Dry-cured Streaky Bacon
Defrost thoroughly before cooking in a refrigerator.
Heat 1/2 tbsp oil in a frying pan on a medium heat.
Remove packaging, add rashers to the pan and fry until cooked through, turning halfway.
Pigs in Blankets
Cooking guidelines from defrosted:
Remove all packaging.

Oven: Preheat oven to 200°C / 190°C / Gas 6.
Place sausages on a baking tray and cook for 12-16 minutes until crisp.
Turn occasionally.

Grill: Preheat grill to medium.
Place sausages on grill rack for 12-16 minutes until crisp. Turn occasionally.

This product must be cooked thoroughly prior to consumption.
Ingredients:
 

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pigs in Blankets
Chipolata: Pork (80%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasoning (Salt, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground spices, Flavourings, Antioxidant: Sodium ascorbate). Filled into beef collagen sausage casing.
Bacon: Pork Belly (96%), Sea Salt, Sugar, Preservatives: Potassium nitrate, Sodium nitrate.

Smoked Streaky Bacon
Pork Belly, Sea Salt, Preservative: Sodium Nitrite, Antioxidant: Ascorbic Acid.

Pork Sausagemeat
Pork (80%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate). Filled into natural pork casings.

Nutritional Information
 
(Typical per 100g)

Pigs in Blankets
  • Energy: 1023 kJ/ 246 kcal
  • Fat: 17g, of which Saturates: 6.6g
  • Carbohydrate: 4.6g, of which Sugars: 0.3g
  • Fibre: 0.2g
  • Protein: 18.8g
  • Salt: 2.5g

Smoked Streaky Bacon
  • Energy: 1128 kJ/ 271 kcal
  • Fat: 20.2g, of which Saturates: 7.6g
  • Carbohydrate: 2.9g, of which Sugars: 0.1g
  • Fibre: 0g
  • Protein: 19.4g
  • Salt: 3.66g

Pork Sausagemeat
  • Energy: 1336 kJ/ 322 kcal
  • Fat: 27.4g, of which Saturates: 10.1g
  • Carbohydrate: 5.7g, of which Sugars: 0.3g
  • Fibre: 0.3g
  • Protein: 13.3g
  • Salt: 1.75g