Christmas Simplicity Box for 4-6

Your Christmas Dinner in an hour from frozen!

  • Award-winning Slow Cooked Turkey Crown
  • All the veg, trimmings and gravy
  • Ready to heat from frozen
  • Code: D2998
  • Price per kg:
  • Item weight:
  • Servings: 4-6
Box Contains:
  • 1 Slow Cooked Turkey Crown with Gravy, 1.35kg
  • 2 packs Goose Fat Roast Potatoes, 200g per pack
  • 2 packs Brussels Sprouts with Shallots & Bacon, 200g per pack
  • 2 packs Caramelised Carrots, 200g per pack
  • 2 packs Braised Red Cabbage, 200g per pack
  • 8 Pork Chipolatas wrapped in Bacon, 315g pack
 
Special Price £69.00 Regular Price £82.00

Make short work of Christmas Dinner this year, and give yourself more time to enjoy the day itself. Our chefs have prepared it all to perfection, so you don't have to.

 
 
How-to-cook-slow-cooked-turkey-crown-from-frozen

Cooking Instructions:
 

Slow Cooked Turkey Crown in Gravy

Leave the product for 20 minutes at room temperature in its bag prior to roasting. Remove all packaging and place skin side up, with all the gravy into a a deep ceramic roasting dish. Cook in a preheated oven at 220°C / Fan 200°C / Gas 7 for:

From defrosted: 45 - 50 minutes
From frozen: 60 - 65 minutes

Remove from the oven and allow to rest for 15 minutes. Ensure the product is piping hot throughout. Do not reheat once cooked.

To serve, neatly carve each breast off the breastbone, before cutting into slices on the board. Decant the gravy into a warmed gravy boat for pouring at the table.

Chef's Tip: If you want to give your gravy an extra hint of Christmas, add a cinnamon stick, star anise, cranberries, clementine zest or a dash of port wine, etc.


Goose Fat Roast Potatoes

For best results, cook from frozen in the oven. Remove film and arrange the potatoes in a single layer on a pre heated tray. Cook in a preheated oven 230°C / Fan 210°C / Gas 8 for:

From frozen: 30-35 minutes
From defrosted: 25 - 30 minutes

Gently turn the potatoes halfway through cooking time to ensure an even crispness. Ensure products is piping hot throughout and stir before serving. This product is not suitable for microwaving Do not reheat once cooked.


Brussels Sprouts with Shallots & Bacon

For best results cook from Frozen in the Oven.

Oven: Remove film and place tray onto a baking tray. Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:

From frozen: 30-35 minutes
From defrosted: 22-25 minutes

Stir before serving.

Microwave: Based on 800 watt. Pierce film and cook until piping hot:

From frozen: 4 - 5 minutes
From defrosted: 3 - 4 minutes

Stir before serving.


Caramelised Carrots

For best results cook from frozen in the oven.

Oven: Remove film and place tray onto a baking tray. Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:

From frozen: 30-35 minutes
From defrosted: 22-25 minutes

Remove from oven and allow to stand for 5 minutes before serving.

Microwave: Based on 800 watt. Pierce film and cook until piping hot:

From frozen: 4 - 5 minutes
From defrosted: 3 - 4 minutes

Stir before serving.


Braised Red Cabbage

For best results cook from frozen in the oven.

Oven: Remove film and place tray onto a baking tray. Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:

From frozen: 30-35 minutes
From defrosted: 22-25 minutes

Stir before serving.

Microwave: Based on 800 watt. Pierce film and cook until piping hot:

From frozen: 4 - 5 minutes
From defrosted: 3 - 4 minutes

Stir before serving.


Pigs in Blankets

From defrosted: Remove all packaging.

Oven: Preheat oven to 200°C / 190°C / Gas 6. Place sausages on a baking tray and cook for 12-16 minutes until crisp. Turn occasionally.

Grill: Preheat grill to medium. Place sausages on grill rack for 12-16 minutes until crisp. Turn occasionally.

This product must be cooked thoroughly prior to consumption.

Ingredients:
 

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Slow Cooked Turkey Crown with Gravy
Turkey crown (74%), poultry gravy [orange juice, maize starch, white wine vinegar, chicken bouillon (salt, maltodextrin, yeast extract, potato starch, non hydrogenated palm oil (rspo certified), natural flavouring, dextrose, garlic powder, spices, herbs, herb extract), tomato powder, SOYA sauce powder, colour: caramel, salt, onion powder, black pepper, sage, nutmeg.].

Goose Fat Roast Potatoes
Potatoes (SULPHITES) (91%), Goose Fat (6%), Rapeseed Oil, Salt, Cracked Black Pepper.

Brussels Sprouts with Shallots & Bacon
Brussels Sprouts (75%), Shallots (13%), Smoked Bacon (6%), [Streaky Bacon, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite], Unsalted Butter (MILK), Salt, Cracked Black Pepper.

Caramelised Carrots
Carrots (89%), Honey (8%), Salt, Garlic Puree, Unsalted Butter (MILK), Rosemary, Cracked Black Pepper.

Braised Red Cabbage
Red Cabbage (49%), Water, Demerara Sugar, Bramley Apples, Onions, Redcurrant Jelly, [Glucose Syrup, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Acidity Regulators (Citric acid, Sodium citrates), Elderberry Extract], Rapeseed Oil, Balsamic Vinegar, Salt, Garlic Puree, Ground Cinnamon, Ground Cloves, Ground Nutmeg, Ground Black Pepper.

Pigs in Blankets
Chipolata: Pork (80%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasoning (Salt, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground spices, Flavourings, Antioxidant: Sodium ascorbate). Filled into beef collagen sausage casing.
Bacon: Pork Belly (96%), Sea Salt, Sugar, Preservatives: Potassium nitrate, Sodium nitrate.

Nutritional Information
 
(Typical per 100g)


Slow Cooked Turkey Crown with Gravy
  • Energy: 409 kJ / 98 kcal
  • Fat: 1.8g, of which Saturates: 0.5g
  • Carbohydrates: 1.8g, of which Sugars: 0.6g
  • Fibre: 0.8g
  • Protein: 18.3g
  • Salt: 0.7g

Goose Fat Roast Potatoes
  • Energy: 620 kJ / 148 kcal
  • Fat: 7.9g, of which Saturates: 2.3g
  • Carbohydrate: 16.5g, of which Sugars: 0.8g
  • Fibre: 1.9g
  • Protein: 1.8g
  • Salt: 0.3g

Brussels Sprouts with Shallots & Bacon
  • Energy: 330 kJ / 80 kcal
  • Fat: 5g, of which Saturates: 2.8g
  • Carbohydrate: 3.3g, of which Sugars: 2g
  • Fibre: 3.3g
  • Protein: 3.7g
  • Salt: 0.6g

Caramelised Carrots
  • Energy: 287 kJ / 68 kcal
  • Fat: 0.6g, of which Saturates: 0.3g
  • Carbohydrate: 13.7g, of which Sugars: 13.2g
  • Fibre: 2.7g
  • Protein: 0.6g
  • Salt: 0.9g

Braised Red Cabbage
  • Energy: 360 kJ / 85 kcal
  • Fat: 1.4g, of which Saturates: 0.1g
  • Carbohydrate: 16.6g, of which Sugars: 15.1g
  • Fibre: 1.5g
  • Protein: 0.8g
  • Salt: 0.7g

Pigs in Blankets
  • Energy: 1023 kJ / 246 kcal
  • Fat: 17g, of which Saturates: 6.6g
  • Carbohydrate: 4.6g, of which Sugars: 0.3g
  • Fibre: 0.2g
  • Protein: 18.8g
  • Salt: 2.5g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours