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Christmas Festival Box for 4-5

Delicious Christmas dinner for 4-5

Order today for delivery from early November

  • Slow-Cooked Free-range Turkey Crown with rich gravy
  • Traditional trimmings and vegetables
  • Hand-selected by our expert Chef
  • Code: D4847
  • Price per kg:
  • Item weight:
  • Servings: 4-5
Box Contains:
  • Slow-cooked Free-range Small Turkey Crown with Gravy, 1.35kg
  • 16 Pigs in Blankets, packs of 8, 315g per pack
  • 2 packs Goose Fat Roast Potatoes with Rosemary Butter, 300g per pack
  • 2 packs Carrot & Parsnip Mash, 400g per pack
  • 1 pack Cauliflower Cheese, 300g
  • 1 pack Brussels Sprouts with Pancetta & Black Pepper, 300g
 
£65.00

A full Christmas dinner with traditional festive sides, including our Slow-Cooked Free-range Turkey Crown with Gravy, Pigs in Blankets, Goose Fat Roast Potatoes with Rosemary Butter and more. A complete Christmas feast for four to five people.

 

Cooking Instructions:
 
Slow-Cooked Free Range Small Turkey Crown with Gravy
Cooking guidelines: Leave the product for 20 minutes at room temperature in its bag prior to roasting.

Remove all packaging and place skin side up, with all the gravy into a a deep ceramic roasting dish (approx, 26cm x 20cm).

Cook in a preheated oven at 220°C / fan 200°C / gas 7 for:

45 - 50 minutes from defrosted
60 - 65 minutes from frozen

Remove from the oven and allow to rest for 15 minutes.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.

To serve, neatly carve each breast off the breastbone, before cutting into slices on the board.

Decant the gravy into a warmed gravy boat for pouring at the table.

Chef's Tip: If you want to give your gravy an extra hint of Christmas, add a cinnamon stick, star anise, cranberries, clementine zest or a dash of port wine, etc.
Pigs in Blankets
Cooking guidelines from defrosted: remove all packaging.

Oven: preheat oven to 200°C / 190°C fan / gas 6. Place sausages on a baking tray and cook for 12-16 minutes until crisp. Turn occasionally.

Grill: preheat grill to medium. Place sausages on grill rack for 12-16 minutes until crisp. Turn occasionally.

This product must be cooked thoroughly prior to consumption.
Goose Fat Roast Potatoes with Rosemary Butter
Cooking guidelines from frozen: preheat oven with a tray inside to 210°C / fan 200°C / gas 7. Remove film.

Carefully place the potatoes onto the preheated tray in a single layer and cook in the centre of the oven for 30-35 minutes.

Gently turn the potatoes halfway through cooking time to ensure an even crispness.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.
This product is not suitable for microwaving.
Carrot & Parsnip Mash
Cooking guidelines from defrosted:
Microwave (based on 750W): remove outer sleeve and pierce film lid.
cook for 3 minutes and stir thoroughly, leave to stand for 1 minute and serve.

Oven: remove outer sleeve and pierce film lid. Place the container onto a baking tray in the centre of a pre-heated oven 190°C / gas 5 for 20-25 minutes. Stir and serve.

Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Brussels Sprouts with Pancetta & Black Pepper
Cooking guidelines from frozen: preheat oven to 210°C / fan 200°C / gas 7. Remove film.

Place tray onto a baking tray and cook in the centre of the preheated oven for 30-32 minutes.

Ensure product is piping hot throughout and stir before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Cauliflower Cheese
Cooking guidelines: remove film lid and place tray onto a baking tray.
Cook in a preheated oven at 200°C / fan 180°C / gas 6 until piping hot:

from frozen: 40-45 minutes
from defrosted: 30-35 minutes.

Cooking appliances vary in performance, these are guidelines only. Ensure product is piping hot througout before serving. Do not reheat once cooked.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Slow-Cooked Free Range Small Turkey Crown with Gravy
turkey crown (74%), poultry gravy [orange juice, maize starch, white wine vinegar, chicken bouillon (salt, maltodextrin, yeast extract, potato starch, non-hydrogenated palm oil (RSPO certified), natural flavouring, dextrose, garlic powder, spices, herbs, herb extract), tomato powder, SOYA sauce powder, colour: caramel, salt, onion powder, black pepper, sage, nutmeg.]

Pigs in Blankets
Chipolata: pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasoning (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices, flavourings, antioxidant: sodium ascorbate). Filled into beef collagen casings.
Streaky bacon: pork belly (87%), water, salt, antioxidant: sodium ascorbate; preservatives: potassium nitrate, sodium nitrite.

Goose Fat Roast Potatoes with Rosemary Butter
roast potato (95.2%) (potato (preservative: sodium metabiSULPHITE), goose fat), rosemary butter (4.8%) (unsalted whey butter (MILK), rosemary, lemon zest, cornflour, black pepper, salt).

Carrot & Parsnip Mash
Carrot (59%), parsnip (39%), butter (MILK), salt.

Brussels Sprouts with Pancetta & Black Pepper
brussel sprout (86.7%), smoked pancetta (8.7%) (pork belly, salt, natural flavourings, antioxidant: sodium ascorbate, preservative: sodium nitrite), black pepper butter (4.6%) (unsalted whey butter (MILK), garlic, onion, cornflour, black pepper, salt).

Cauliflower Cheese
Cauliflower florets (48%), water, pasteurised whole MILK, vintage cheddar cheese (MILK) (5.5%) single cream (MILK), modified maize starch, red Leicester cheese (MILK) (1%) (contains: colour annatto norbixin), salt, Dijon MUSTARD (water, brown MUSTARD seed, white vinegar, salt), lemon juice from concentrate.

Nutritional Information
 
(Typical per 100g)

Slow-Cooked Free Range Small Turkey Crown with Gravy
  • Energy: 409 kJ/98 kcal
  • Fat: 1.8g, of which Saturates: 0.5g
  • Carbohydrate: 1.8g, of which Sugars: 0.6g
  • Fibre: 0.8g
  • Protein: 18.3g
  • Salt: 0.7g

Pigs in Blankets
  • Energy: 1254 kJ/302 kcal
  • Fat: 24.7g, of which Saturates: 9g
  • Carbohydrate: 7.3g, of which Sugars: 2.1g
  • Fibre: 2.2g
  • Protein: 12.7g
  • Salt: 1.6g

Goose Fat Roast Potatoes with Rosemary Butter
  • Energy: 551 kJ/132 kcal
  • Fat: 6.3g, of which Saturates: 3.1g
  • Carbohydrate: 15.6g, of which Sugars: 2.7g
  • Fibre: 1.9g
  • Protein: 2.2g
  • Salt: 0.1g

Carrot & Parsnip Mash
  • Energy: 224 kJ/53 kcal
  • Fat: 0.6g, of which Saturates: 0.4g
  • Carbohydrate: 8.6g, of which Sugars: 4.4g
  • Fibre: 4.8g
  • Protein: 1g
  • Salt: 0.3g

Brussels Sprouts with Pancetta & Black Pepper
  • Energy: 393 kJ/94 kcal
  • Fat: 5.5g, of which Saturates: 3.2g
  • Carbohydrate: 5.3g, of which Sugars: 2.8g
  • Fibre: 4.5g
  • Protein: 3.7g
  • Salt: 0.3g

Cauliflower Cheese
  • Energy: 343 kJ/83 kcal
  • Fat: 5.4g, of which Saturates: 3.4g
  • Carbohydrate: 3.7g, of which Sugars: 1.8g
  • Fibre: 0.7g
  • Protein: 4.7g
  • Salt: 0.6g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours