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NEW: Mackie's of Scotland ice cream
Made with the natural goodness of fresh milk and cream using renewable energy, this ice cream is produced on the Mackie family farm in Aberdeenshire – less than 10 miles from our Inverurie butchery. Choose from 3 delicious flavours.
Dine in for Two – from £15
Sit down and enjoy a complete meal at home for two people from £15.Starting from £15
Deluxe Picnic Selection – now £24
Get garden ready with this hand-picked selection of luxury picnic food.Save £12.55
Cut by hand from the very best of British grass-fed beef and matured for up to 35 days for award-winning flavour and succulence.
NEW Luxury Bone Marrow Burger
Enjoy our grass-fed British beef in a delicious burger with the additional depth of flavour that comes from rich bone marrow.
Lamb Crown with Mushroom Duxelles
Beautifully trimmed racks of British lamb, hand stitched into a crown filled with our own delicious mushroom duxelles and a crispy, savoury gluten free crumb.
Jumbo Pork Sausages
Handmade in Aberdeenshire to our own recipe, these jumbo-sized sausages are packed with the rich flavour of juicy pork and subtly seasoned.
Confit Duck Legs
A customer favourite with over 3,500 five-star reviews for a reason, our award-winning Confit Duck Legs are seasoned, cured and slow-cooked until they’re meltingly tender.
Wild Hake Fillet
Sustainably caught and professionally frozen for freshness, these delicious Wild Hake Fillets are delicious with strong flavours such as chorizo.
A Donald Russell customer favourite with over 5,000 five star reviews for a reason. Juicy British beef steak and pork mince, slow-cooked in a tomato, red wine and herb ragù, layered with pasta and topped with creamy béchamel sauce, Cheddar and Red Leicester cheeses.
A luxury twist on a premium classic to impress your guests. Wild Scottish venison and rich mushroom duxelles in a crisp puff pastry.
Juicy pork centrepieces for any festive meal. Naturally reared for a fuller flavour, with slow-cooked options for tender meat in every slice.
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