A selection of classic chops
- Juicy, succulent free-range Pork Chops
- Generously cut Barnsley Lamb Chops
- Kept on the bone for extra flavour whilst cooking
Price per kg:
- 4 Barnsley Lamb Chops, 220g each
- 4 Free-range Pork Chops, bone-in, 190g each
Two classic chops - grass-fed British lamb and the finest free-range pork.
We know that cooking meat on the bone gives it fantastic flavour. That's why these juicy chops have such a rich, deep taste - can you resist picking them up to nibble the last bits of meat from the tasty bone? I can't...
Remove meat from packaging and allow to come to room temperature.
Preheat a large frying pan.
Brush oil directly onto the sliced and season with salt and pepper.
Cook on a medium heat for 4-5 minutes on each side.
Remove from the pan, place on a rack, cover with foil and allow to rest for 5 minutes before serving.
Heat the oil in a large frying pan, over a high heat.
Cook the chops to your liking following the recommended times.
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Barnsley Lamb Chops