Indulge in a deliciously sweet cheesecake with the perfectly complementary flavours of chocolate and orange. Topped with a segment of chocolate orange, it’s smooth, creamy, and an excellent way to round off any meal.

Defrosting guidelines: keep in the original packaging and defrost in the fridge for 12 to 14 hours, or at room temperature for 2 hours.

Remove the outer packaging but leave the collar on, carefully place the cheesecake onto a cold plate.

Use a warm knife or small spatula to loosen the collar from the cheesecake by sliding the knife inside the collar and carefully running it around the cheesecake. Remove the collar. Serve with your favourite accompaniment.

Serving suggestions: serve cold with fresh berries, ice cream or sorbet, pouring cream & fresh mint leaves.

Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.

Full fat soft cream cheese ((cream 42.5%, skimmed MILK, MILK solids, salt (sodium ferrocyanide), culture)), dark chocolate (cocoa mass, sugar, cocoa butter emulsifier (SOYA lecithin (partially hydrolysed lecithin phosphatidylcholine), natural vanilla flavouring), double cream (MILK), dark biscuit crumb [WHEAT flour (with added calcium, iron, nicotinamide, thiamine), vegetable oil (palm [mb], rapeseed), sugar, cocoa powder, invert sugar syrup, raising agent (baking soda),salt], icing sugar (contains anti-caking agent (tricalcium phosphate)), margarine [vegetable oils (palm, rapeseed), water, salt, emulsifier (polyglycerol esters of fatty acids), colours (curcumin, annatto), natural flavouring], terry's chocolate orange (sugar, cocoa mass, cocoa butter, dried skimmed MILK, dried WHEY (from MILK), vegetable fats (palm shea), MILK fat, emulsifiers (SOYA lecithins (polyglycerol polyricinoleate)) orange oil, flavourings) chocolate flavoured coating flakes [sugar, hydrogenated vegetable fat, fat reduced coco powder, glazing agents, emulsifier (SOYA lecithin), flavouring], orange oil. May contain nuts and eggs.

Nutritional Information: (Typical per 100g)

Energy: 1721 kJ/411 kcal
Fat: 30.1g, of which Saturates: 18.5g
Carbohydrate: 30g, of which Sugars: 24.5g
Fibre: 0g
Protein: 4.7g
Salt: 0.37g