Product description
Indulge in a deliciously sweet cheesecake with the perfectly complementary flavours of chocolate and orange. Topped with a segment of chocolate orange, it’s smooth, creamy, and an excellent way to round off any meal.
COOKING INSTRUCTIONS
Defrosting guidelines: keep in the original packaging and defrost in the fridge for 12 to 14 hours, or at room temperature for 2 hours.
Remove the outer packaging but leave the collar on, carefully place the cheesecake onto a cold plate.
Use a warm knife or small spatula to loosen the collar from the cheesecake by sliding the knife inside the collar and carefully running it around the cheesecake. Remove the collar. Serve with your favourite accompaniment.
Serving suggestions: serve cold with fresh berries, ice cream or sorbet, pouring cream & fresh mint leaves.
INGREDIENTS
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Full fat soft cheese (cream, MILK, salt (sodium ferrocyanide)), dark biscuit crumb (fortified WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, thiamine), vegetable oils (palm, rapeseed), cocoa powder, sugar, raising agents, salt), double cream (cream) (MILK), dark chocolate (sugar, cocoa butter, emulsifier (lecithin), flavour), icing sugar (anti-caking agent (tricalcium phosphate)), margarine (vegetable oils (palm, rapeseed), water, salt , emulsifier (polyglycerol esters of fatty acids), colouring, flavouring), chocolate orange minis (sugar, cocoa mass, cocoa butter, MILK powder, whey (MILK), vegetable fats (palm, shea), MILK fat, emulsifiers (lecithin (SOYA), polyglycerol polyricinoleate), flavourings), chocolate pajet (sugar, cocoa mass, cocoa powder, emulsifier (lecithin)), orange oil.