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Chocolate Honeycomb & Salted Caramel Cheesecake

Creamy cheesecake with sweet salted caramel

 
£16.15
Weight: 740g (Serves 8-10)

Creamy baked vanilla cheesecake on a biscuit base and salted caramel treat. Finished with chocolate coated honeycomb.

Cooking Instructions:
 
Remove from box and defrost for approximately 8 to 10 hours in fridge or 2 to 3 hours at room temperature.

Once defrosted, keep refrigerated, do not re-freeze and consume within 72 hours.

Chef's Tip: Portion with a warmed serrated knife, once the cheesecake is semi-freddo for a neat presentation.
Ingredients:
 
Please note: May also contain nuts, sesame seeds & sulphites

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Cream (cream (MILK), stabiliser: carrageenan, emulsifier: lactic acid esters of mono- and diglycerides of fatty acids), digestive biscuit crumbs (13%) [WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamin), wholemeal WHEAT flour, vegetable oil (Palm [sg]), sugar, partially inverted sugar syrup, raising agents (sodium bicarbonate, malic acid, ammonium bicarbonate, disodium diphosphate), glucose-fructose syrup, salt, emulsifier (mono- and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids), dried skimmed MILK, dried whey powder (MILK), BARLEY malt extract)], honeycomb chocolate (13%) [(MILK chocolate (sugar, cocoa mass, skimmed MILK powder, MILK sugar, whey powder (MILK), anhydrous MILK fat, emulsifier: SOYA lecithin, honeycomb granules (sugar, water, raising agent: sodium bicarbonate), glazing agent (stabiliser: acacia gum; gum arabic, sucrose, honey)], full fat cheese (11%) [cream (MILK), skimmed MILK powder, butterMILK powder, modified starch, culture, sea salt, preservative: potassium sorbate], sugar, butter (MILK), EGG yolk, whole EGG, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), water, cocoa powder, vegetable oil (palm oil [rspo], rapeseed oil), beef gelatine, vanilla flavouring (natural flavour substance, dextrose, ethanol, silicon dioxide), maize starch, salt.

Nutritional Information
 
(Typical per 100g)
  • Energy: 1361 kJ/326 kcal
  • Fat: 18.3g, of which Saturates: 10g
  • Carbohydrate: 34g, of which Sugars: 23.3g
  • Fibre: 1g
  • Protein: 6.2g
  • Salt: 0.11g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

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