Chocolate Brownies with Salted Caramel Sauce
Rich brownies with creamy caramel sauce.
- Made with rich Belgian chocolate
- NEW improved recipe
- Luxuriously sweet caramel sauce
- Code: D4061
- Price per kg:
- Item weight:
- Servings: 2
Box Contains:
- 2 Chocolate Brownies, in pack of 2, 125g each
- Salted Caramel Sauce, 120g
Rich Belgian Chocolate Brownies, with a crispy outside and gooey centre, with our luxuriously creamy Salted Caramel Sauce. A delicious treat to round off any special meal.
Chocolate Brownies
For best results Cook from Frozen.
Preheat oven to 170°C / Fan 160°C / Gas 3. Remove outer film only.
Carefully place each brownie, still in its ring, onto a baking tray lined with baking paper.
Bake for 14-18 minutes. Remove from the oven.
Carefully transfer the brownie, still in its ring, onto a plate using a spatula. Allow to rest for 3-5 minutes.
Using a knife, loosen the brownie from its ring. It is now ready to serve warm - if you wish, finish with your favourite accompaniment.
Defrost and Serve: Defrost in its packaging in a fridge for 5 to 10 hours or 1 to 2 hours at room temperature on the kitchen counter.
Ensure the product is defrosted throughout before serving.
Remove outer film and carefully place the brownie onto a cold plate.
It is now ready to serve cold; if you wish, you can add your favourite accompaniment.
Preheat oven to 170°C / Fan 160°C / Gas 3. Remove outer film only.
Carefully place each brownie, still in its ring, onto a baking tray lined with baking paper.
Bake for 14-18 minutes. Remove from the oven.
Carefully transfer the brownie, still in its ring, onto a plate using a spatula. Allow to rest for 3-5 minutes.
Using a knife, loosen the brownie from its ring. It is now ready to serve warm - if you wish, finish with your favourite accompaniment.
Defrost and Serve: Defrost in its packaging in a fridge for 5 to 10 hours or 1 to 2 hours at room temperature on the kitchen counter.
Ensure the product is defrosted throughout before serving.
Remove outer film and carefully place the brownie onto a cold plate.
It is now ready to serve cold; if you wish, you can add your favourite accompaniment.
Salted Caramel Sauce
MICROWAVE FROM FROZEN: Pull open pouch grip seal by about 2cm at one side. Heat upright in microwave on full power for 1-1½ minutes. (Based on 800w - vary time for different wattage.)
Remove from microwave, carefully reseal pouch and gently shake to reinvigorate the sauce's smooth, glossy texture. Serve hot.
Caution: contents may be hot.
Remove from microwave, carefully reseal pouch and gently shake to reinvigorate the sauce's smooth, glossy texture. Serve hot.
Caution: contents may be hot.
Chocolate Brownies
Plain Chocolate: (Cocoa Mass, Sugar, Cocoa butter, Emulsifier SOYA lecithin, Natural vanilla flavouring), Sugar, EGG, Blended Rice, Potato and Tapioca Flour, Brown Sugar, Butter (MILK), Vegetable Oil: (RSPO Palm, Rapeseed), Water, Salt, Mono and Diglycerides of fatty acids, Colours: Curcumin & Annatto, Flavouring, Cocoa Powder, Disodium Diphosphate, Sodium Bicarbonate, Xanthan Gum
Salted Caramel Sauce
MILK, sugar, cream (MILK), golden syrup (4.8%), glucose, EGG, cornflour, sorbitol, vanilla, salt (0.2%), modified starch from waxy maize, vanilla seeds, propane alginate xanthan gum, guar gum.
Chocolate Brownies
- Energy: 2010 kJ/480 kcal
- Fat: 27g, of which Saturates: 14g
- Carbohydrate: 56g, of which Sugars: 39g
- Fibre: 2.5g
- Protein: 5.3g
- Salt: 0.24g
Salted Caramel Sauce
- Energy: 878 kJ/209 kcal
- Fat: 8.9g, of which Saturates: 5.5g
- Carbohydrate: 29g, of which Sugars: 26g
- Fibre: 0g
- Protein: 2.8g
- Salt: 0.5g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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