Chipolatas with Apple, Maple & Chipotle Glaze
A sweet, sticky, warming treat
- Handmade Pork Chipolatas
- Made with juicy pork shoulder
- Our own warming, sticky glaze
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Code: D4035
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Price per kg:
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Item weight:
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Servings:
Box Contains:
- 16 Pork Chipolata Sausages, in packs of 8, 225g per pack
- Apple, Maple & Chipotle Glaze, 110g
Add our handmade Apple, Maple & Chipotle glaze to our juicy Pork Chipolatas before serving for a deliciously sweet treat with a warming chilli kick.
Chipolata Sausages
Cooking guidelines from defrosted: separate the sausages using scissors.
Do not prick sausages.
Pan fry: heat a little oil in a frying pan.
Cook on a high heat for 5½ -6 minutes, turning occasionally.
Grill: preheat grill to a high heat, lightly oil the sausages and cook on the top shelf for 5½ -6 minutes, turning occasionally.
Please note: cooking appliances vary in performance; these are guidelines only.
Ensure the product is piping hot throughout before serving.
Do not prick sausages.
Pan fry: heat a little oil in a frying pan.
Cook on a high heat for 5½ -6 minutes, turning occasionally.
Grill: preheat grill to a high heat, lightly oil the sausages and cook on the top shelf for 5½ -6 minutes, turning occasionally.
Please note: cooking appliances vary in performance; these are guidelines only.
Ensure the product is piping hot throughout before serving.
Apple, Maple & Chipotle Glaze
Cooking guidelines from defrosted:
Hob: decant contents into a saucepan.
Heat gently over a medium heat.
Stir occasionally until piping hot.
Serve immediately.
Microwave: based on 900W, on a medium setting.
Decant contents into a microwavable dish, cover loosely and cook for 1 minutes 15 seconds until piping hot.
Stir well and serve immediately.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.
Hob: decant contents into a saucepan.
Heat gently over a medium heat.
Stir occasionally until piping hot.
Serve immediately.
Microwave: based on 900W, on a medium setting.
Decant contents into a microwavable dish, cover loosely and cook for 1 minutes 15 seconds until piping hot.
Stir well and serve immediately.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.
Please Note: Manufactured on a site that handles nuts, milk, gluten, sulphites, crustaceans, egg, soya, mustard, fish & sesame.
Chipolata Sausages
pork (80%), water, rusk (fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural sheep casings.
Apple, Maple & Chipotle Glaze
Apple juice (39%), bramley apple (30%), maple Syrup (18%), soft dark brown sugar, chipotle chilli powder (smoked jalapeno chillies), salt.
Chipolata Sausages
- Energy: 1336 kJ/322 kcal
- Fat: 27.4g, of which Saturates: 10.1g
- Carbohydrate: 5.7g, of which Sugars: 0.3g
- Fibre: 0.3g
- Protein: 13.3g
- Salt: 1.75g
Apple, Maple & Chipotle Glaze
- Energy: 663 kJ/156 kcal
- Fat: 0.1g, of which Saturates: 0g
- Carbohydrate: 38.8g, of which Sugars: 37.3g
- Fibre: 0g
- Protein: 0.1g
- Salt: 0.2g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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