Using either a blender or a food processor, blitz all the ingredients together.
Best if refrigerated for at least an hour before serving, to let the flavours melt together.
Serve on grilled beef, lamb, chicken and fish.
Should you have any leftovers, store in sealed container in the fridge for up to a week.
GBP
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https://www.donaldrussell.com/chimichurri.html?___store=default30196Chimichurrihttps://www.donaldrussell.com/media/catalog/product/c/h/chumchurrie.jpg00GBPInStock/Guides/Accompaniments/Other sauces/Guides/Accompaniments/Sauces for steakGBP00https://www.donaldrussell.com/media/catalog/product/c/h/chumchurri-banner.jpgrecipe-£0.00 per kgNoCondiments & SaucesBBQ
/Guides/Accompaniments/Sauces for steak287286Sauces for steakhttps://www.donaldrussell.com/recipes-guides/sauce-recipes/sauces-for-steak.html14
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