Chicken Tikka Masala
A classic British curry
- NEW and improved recipe
- Juicy British chicken
- Made to our Chef's delicious recipe
- Code: GRC807
- Price per kg:
- Item weight:
- Servings:
| Origin: | UK |
| Produced: | UK |
| Accreditation: | Red Tractor |
This classic dish combines tomato, cream and green chilli with generous chunks of succulent British chicken for a rich, creamy curry.
Cooking guidelines: Microwave: based on 800W.
Pierce film and cook for 5 minutes. Carefully stir product, replace film and cook for a further:
from frozen: 4 minutes
from defrosted: 2 minutes.
Stir before serving.
On the hob: defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan. Heat gently, stirring occasionally, until piping hot.
Oven: pierce film and cook in preheated oven at 200°C / fan 180°C / gas 6
from frozen: 40-45 minutes
from defrosted: 30-35 minutes.
Stir, leave it to stand for 1 minute before serving.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Pierce film and cook for 5 minutes. Carefully stir product, replace film and cook for a further:
from frozen: 4 minutes
from defrosted: 2 minutes.
Stir before serving.
On the hob: defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan. Heat gently, stirring occasionally, until piping hot.
Oven: pierce film and cook in preheated oven at 200°C / fan 180°C / gas 6
from frozen: 40-45 minutes
from defrosted: 30-35 minutes.
Stir, leave it to stand for 1 minute before serving.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Chicken (33.5%), onion puree, single cream (MILK), water, sunflower oil, onions, natural yoghurt (MILK), tandoori masala marinade (ground coriander, salt, ground cumin, ground paprika, colour: paprika extract; chilli powder, garlic powder, ground black pepper, onion powder, ground cardamom, ground clove, ground ginger, ground turmeric, acidity regulator: citric acid; lemon oil, ground cinnamon, ground bay leaf), tomato paste, butter (MILK), sugar, ginger puree, spinach, modified maize starch, garlic puree, salt, ground coriander, ground cumin, coriander, ground cardamom, green chillies, lime juice from concentrate, black onion seeds, fenugreek, chilli powder, ground mace, garam masala (ground coriander, ground cinnamon, ground ginger, ground clove),ground cinnamon, ground clove, colour: paprika extract; ground turmeric.
- Energy: 590 kJ/144 kcal
- Fat: 9.3g, of which Saturates: 3.4g
- Carbohydrate: 5.4g, of which Sugars: 2.5g
- Fibre: 1.2g
- Protein: 9.4g
- Salt: 0.9g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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