This classic dish combines tomato, cream and green chilli with generous chunks of succulent British chicken for a rich, creamy curry.

Microwave (based on 800W): pierce film and cook for 5 minutes. Carefully stir product, replace film and cook for a further:

From frozen: 4 minutes
From defrosted: 2 minutes
Stir before serving.

On the hob: defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan. Heat gently, stirring occasionally, until piping hot.

Oven: pierce film and cook in preheated oven at 200°C / fan 180°C / gas 6 for:

From frozen: 40-45 minutes
From defrosted: 30-35 minutes
Stir, leave it to stand for 1 minute before serving.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.

Chicken (33.6%), onion puree, cream (MILK), water, rapeseed oil, onions, natural yoghurt (MILK), tandoori masala marinade (ground coriander, salt, ground cumin, ground paprika, colour (paprika extract), chilli powder, garlic powder, ground black pepper, onion powder, ground cardamom, ground clove, ground ginger, ground turmeric, acidity regulator (citric acid), lemon oil, ground cinnamon, ground bay leaf), tomato puree, modified maize starch, butter (MILK), sugar, ginger puree, spinach, garlic puree, salt, ground coriander, ground cumin, coriander, ground cardamom, green chillies, lime juice from concentrate, black onion seeds, fenugreek, chilli powder, ground mace, garam masala (ground coriander, ground cinnamon, ground ginger, ground clove), ground cinnamon, ground clove, paprika extract, ground turmeric. May contain bones.