Cooking guidelines from defrosted: allow the product to defrost for a minimum of 24 hours in the fridge.

Once fully defrosted remove all packaging and place the thighs into a shallow baking tray, then allow to come to room temperature for 10 minutes before cooking.

Preheat oven to 220°C / 200°C fan / gas 7.

Season as desired then cook on the middle shelf for 15 minutes, turn the thighs, and cook for another 10-15 minutes or until the chicken is cooked fully.

Ensure the chicken is piping hot throughout, and the juices run clear when the thickest part is pierced with a skewer, once cooked place on a rack, cover loosely with foil and leave to rest for 2- 3 minutes before serving.

Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.

(Typical per 100g)