Chicken Slow Cooked Mains Selection

Delicious, tender, slow cooked chicken.

  • Made with premium ingredients for the best flavour
  • Slow cooked to perfect tenderness
  • Ready to heat from frozen
  • Code: D3164
  • Price per kg:
  • Item weight:
  • Servings: 4-6
Box Contains:
  • 1 Slow Cooked Chicken with Lemon & Herbs, 575g
  • 1 Slow Cooked Chicken Crown in Gravy, 520g
  • 2 Coq au Vin, 250g each
 
£26.25

5 stars

"Very easy and delicious dishes to cook. More than enough for my husband and myself.!"

Mrs Tilbury, Devon

Three delicious chicken dishes, slow cooked and ready to be finished off in your oven. Luxury food with convenience.

 

Cooking Instructions:
 

Slow Cooked Half Chicken with Lemon & Herbs

Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted.
Remove packaging, emptying full contents into a heatproof dish, placing chicken skin side up.


Oven: Preheat to 200°C / Fan 190°C / Gas 6 and heat uncovered for:

From frozen: 50-55 minutes
From defrosted: 35-40 minutes


Microwave: Based on 850W. Loosely cover and heat for:

From frozen: 13-14 minutes
From defrosted: 7-8 minutes

Stir/baste halfway through cooking time (either method).

Before serving, ensure meat is piping hot throughout.

For best results, we recommend heating in the oven from frozen.

Do not reheat.


Slow Cooked Chicken Crown in Gravy

For best results, we recommend heating in the oven from frozen.
Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted.
Remove packaging, emptying full contents into a heatproof dish, placing chicken skin side up.


Oven: Preheat to 220°C / Fan 200°C / gas 7 and heat, covered with foil, for:

From frozen: 25-30 minutes
From defrosted: 15-20 minutes

Discard foil and cook uncovered for a further 20 minutes.


Microwave: Based on 850W. Loosely cover and heat for:

From frozen: 17-18 minutes
From defrosted: 10-11 minutes

Stir/baste halfway through cooking time (either method).

Before serving, ensure meat is piping hot throughout and stir sauce. Do not reheat once cooked.


Coq au Vin

Microwave: Based on 850W.
Pierce film and cook:

From frozen: 6-7 minutes
From defrosted: 2-3 minutes

Half way through cooking time, lift film carefully and stir once.
Continue to heat until piping hot. Stir again before serving.

OVEN:
Pierce film and place the casserole in its tray on a baking tray.
Cook in a preheated oven at 190°C / Fan 180°C / Gas 4 until piping hot:

From frozen: 30-35 minutes
From defrosted: 20-25 minutes

Remove from oven and stir before serving.

HOB:
Defrost in refrigerator overnight. Remove film and empty contents into a saucepan.
Heat gently, stirring occasionally, until piping hot. Sprinkle with chopped fresh parsley and serve with rice or potatoes.

Please note: Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.

Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Slow Cooked Chicken with Lemon & Herbs
Half Chicken (86%), Lemon (11%), Sea Salt, Garlic Powder, Onion Powder, Spice (Black Pepper), Herbs (Parsley, Thyme), Bay Leaves, Cornflour

Slow Cooked Chicken Crown in Gravy
Basted Chicken (85%) (Chicken Breast (91%), Water, Dried Glucose Syrup, Salt, Acidity Regulator (Sodium Acetates, Sodium Citrate), Antioxidant (Sodium Ascorbate)), Chicken Gravy (15%) (Water, Corn Starch, Sugar, Chicken Stock, White Wine Vinegar, Cane Sugar, Tomato Purée, Onion Powder, WHEAT Flour, Yeast Extract, Colour (Plain Caramel), Salt, Rapeseed Oil, Black Pepper, Onion Juice, Sage, Preservative (Potassium Sorbate)), Thyme.

Coq au Vin
Chicken (40%), Water, Red Wine (SULPHITES) (13%), Mushroom, Silverskin Onions, Pancetta (4%) (Pork, Water, Salt, Onion Extract, Glucose Syrup, Stabilisers: Triphosphates, Preservatives: Sodium Nitrite, Potassium Nitrate, Natural Smoke), Tomato Puree, Butter (MILK), Modified Maize Starch, Roast Beef Stock (Rehydrated Beef, Natural Flavouring, Water, Beef Stock, Salt, Potato Flakes, Sugar, Beef Fat, Lemon Juice Concentrate, BARLEY Malt Extract, Yeast Extract, Dried Onion, Black Pepper), Brown Sugar, Salt, Thyme, Garlic, BARLEY Malt Extract, Black Pepper, Bay Leaves.

Nutritional Information
 
(Typical per 100g)

Slow Cooked Chicken with Lemon & Herbs
  • Energy: 606kJ / 112kcal
  • Fat: 7.8g, of which Saturates: 2g
  • Carbohydrate: 1.8g, of which Sugars: 0.5g
  • Fibre: 0.5g
  • Protein: 16.9g
  • Salt: 0.6g

Slow Cooked Chicken Crown in Gravy
  • Energy: 619kJ / 148kcal
  • Fat: 6.2g, of which Saturates: 2.1g
  • Carbohydrate: 1.7g, of which Sugars: 1.3g
  • Fibre: 0.5g
  • Protein: 21.2g
  • Salt: 0.7g

Coq au Vin
  • Energy: 387kJ / 92kcal
  • Fat: 2.9g, of which Saturates: 1.4g
  • Carbohydrate: 3.5g, of which Sugars: 1.7g
  • Fibre: 0.7g
  • Protein: 10.7g
  • Salt: 0.7g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours