Chicken Salad with New Potatoes - Recipe | Donald Russell

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Fresh chicken salad with new potatoes

Recipe
Eddie McDonald

Fresh chicken salad with new potatoes
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Ingredients
- 1 tbsp extra virgin olive oil
- 5 tbsp lemon juice
- 2 tsb grated lemon zest
- 2 small cloves garlic, crushed
- 3 tsp Dijon mustard
- A pinch of sugar, salt and pepper
- 3 cups of cooked and warm small new potatoes,
  cut in halves with skins still on
- 3 cups chopped poached chicken
- Leaves from 2 heads of Little Gem lettuce
- 2 cups blanched and chopped asparagus
- 1 cup fresh raw peas, shelled
- 1/4 cup fresh torn basil
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Method
1. Make a dressing by combining olive oil, lemon juice, lemon zest, garlic, Dijon mustard, sugar, salt and pepper.
2. Use to dress new potatoes.
3. Toss with poached chicken, the lettuce leaves, asparagus, peas and fresh torn basil.
4. Serve immediately.
  
  To find out how to cook perfectly poached chicken, click here.

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