Make a dressing by combining olive oil, lemon juice, lemon zest, garlic, Dijon mustard, sugar, salt and pepper.
Use to dress new potatoes.
Toss with poached chicken, the lettuce leaves, asparagus, peas and fresh torn basil.
To find out how to cook perfectly poached chicken, click here.
https://www.donaldrussell.com/chicken-salad-with-new-potatoes.html?___store=default30464Fresh chicken salad with new potatoeshttps://www.donaldrussell.com/media/catalog/product/c/h/chicken_salad_new_potatoes.jpg0.00GBPOutOfStock/Recipes & guides/Recipes/Poultry Recipes/Recipes & guides/Recipes/Healthy Recipesrecipe-£0.00 per kgGBP5kgNo1NoFood/c/h/chicken_salad_new_potatoes_banner.jpgEddie McDonald1 tbsp <b>extra virgin olive oil</b> |5 tbsp <b>lemon juice</b> |2 tsb grated<b> lemon zest</b>|2 small cloves <b>garlic</b>, crushed|3 tsp<b> Dijon mustard</b> |A pinch of <b>sugar, salt</b> and <b>pepper</b>|3 cups of cooked and warm small <b>new potatoes</b>, <br>cut in halves with skins still on|3 cups chopped poached <b>chicken</b>|Leaves from 2 heads of <b>Little Gem lettuce</b>|2 cups blanched and chopped <b>asparagus</b>|1 cup fresh raw <b>peas</b>, shelled|1/4 cup fresh torn<b> basil</b>Make a dressing by combining olive oil, lemon juice, lemon zest, garlic, Dijon mustard, sugar, salt and pepper. |Use to dress new potatoes.|Toss with poached chicken, the lettuce leaves, asparagus, peas and fresh torn basil. |Serve immediately.
<br><br>To find out how to cook perfectly poached chicken, click <a href="https://www.donaldrussell.com/how-to-poach-a-whole-chicken.html">here.</a> Shop ChickenNoNohttps://www.donaldrussell.com/media/catalog/product/c/h/chicken_salad_new_potatoes_banner.jpg