Chicken Pie Selection

Deliciously creamy chicken pies

  • A selection of both our Creamy Chicken Pies
  • Made with double cream, white wine and mascarpone cheese
  • Ready to cook from frozen
  • Code: D3149
  • Price per kg:
  • Item weight:
  • Servings: 6
Box Contains:
  • 3 Creamy Chicken & Chestnut Mushroom Pies, 300g each
  • 3 Creamy Chicken & Ham Hock Pies, 300g each
 
£31.50

Deliciously creamy chicken pies; three with flavoursome ham hock and leek, three with earthy chesnut mushrooms.

 

Cooking Instructions:
 
Remove pie from outer packaging and place on a baking tray.
Brush pastry with beaten egg yolk or cream.
Cook in a pre-heated oven at 200°C / Fan 180°C / Gas 6 for:

From defrosted: 25-30 minutes
From frozen: 45-50 minutes

Remove from oven and allow to stand for 2 minutes before serving.

Please Note: Cooking appliances vary in performance, these are guideline only.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Creamy Chicken & Chestnut Mushroom Pie
Filling (78%) [Marinated Chicken (32%) (Chicken Thighs, Water, Olive Oil, Lemon Juice, Salt, Thyme, Cracked Black Pepper), Water, Chestnut Mushrooms (14%), Shallots, Red Wine, Double Cream (MILK), Full Fat Hard Cheese (MILK), Mascarpone (Cheese (MILK), Acidity Regulator (Citric Acid)), White Wine, Chicken Stock (Chicken, Yeast Extract, Salt, Chicken Fat, Rehydrated Vegetable Powders (Leek, Onion), Sugar, Lemon Juice Concentrate, Natural Flavouring, Sage Oil), Modified Maize Starch, Rapeseed Oil, Mushroom Stock (Mushroom concentrate, Water, Dried Mushroom, Salt, Cornflour), Garlic Puree, Lemon Juice, Parsley, Cider Vinegar (Vinegar, Apple Extract), Salt, Tarragon, Thyme, Cracked Black Pepper], Pastry 22% [WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil (RSPO), Palm Stearin (RSPO), Water, Salt, Rapeseed Oil, Emulsifier (Mono- and diglycerides of fatty acids), Acidity Regulator (Citric Acid), Lemon Juice concentrate), Water, Salt].

Chicken & Ham Hock Pie
Filling (78%) [Marinated Chicken (25%) (Chicken Thighs, Water, Olive Oil, Lemon Juice, Salt, Thyme, Cracked Black Pepper), Water, Shallots, Ham Hock (6%) (Pork, Salt, Sugar, Preservative (Sodium nitrite, Sodium nitrate)), Double Cream (MILK), White Wine, Full Fat Hard Cheese (MILK), Mascarpone (Cheese (MILK), Acidity Regulator (Citric Acid)), Red Wine, Leek (2%), Chicken Stock (Chicken, Yeast Extract, Salt, Chicken Fat, Rehydrated Vegetable Powders (Leek, Onion), Sugar, Lemon Juice Concentrate, Natural Flavouring, Sage Oil), Rapeseed Oil, Modified Maize Starch, Garlic Puree, Wholegrain Mustard (White Wine Vinegar, Water, MUSTARD Seed, Honey, Salt, Brown MUSTARD Husk, Natural Spice Flavouring, Tarragon), Lemon Juice, Parsley, Cider Vinegar (Vinegar, Apple Extract), Salt, Tarragon, Thyme, Cracked Black Pepper], Pastry 22% [WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil (RSPO), Palm Stearin (RSPO), Water, Salt, Rapeseed Oil, Emulsifier (Mono- and diglycerides of fatty acids), Acidity Regulator (Citric Acid), Lemon Juice concentrate), Water, Salt].

Nutritional Information
 
(Typical per 100g)

Creamy Chicken & Chestnut Mushroom Pie
  • Energy: 881 kJ/212 kcal
  • Fat: 14.1g, of which Saturates: 6.2g
  • Carbohydrate: 9.9g, of which Sugars: 0.4g
  • Fibre: 1.5g
  • Protein: 10.6g
  • Salt: 0.8g

Chicken & Ham Hock Pie
  • Energy: 981 kJ/236 kcal
  • Fat: 16g, of which Saturates: 7g
  • Carbohydrate: 11.2g, of which Sugars: 0.3g
  • Fibre: 1.8g
  • Protein: 10.7g
  • Salt: 0.9g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours