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Chicken & Pesto Al Forno

Italian inspired pasta bake

  • British chicken breast
  • Made with fresh double cream
  • Topped with crisp panko breadcrumbs
  • Code: GRC689
  • Price per kg:
  • Item weight:
  • Servings: 1

Tender British chicken breast in a creamy pesto sauce, topped with rich Cheddar and Grana Padano cheeses and crisp panko breadcrumbs. Enjoy this delicious meal with some warm garlic bread.

Cooking Instructions:
Cooking guidelines from frozen. Preheat oven to 200°C / fan 180°C / gas 6.

Remove outer packaging. Pierce film lid, place on a baking tray in the middle of the preheated oven and cook for 45-50 minutes.

Remove film half way through cooking.

Ensure food is piping hot throughout before serving.

Allow to stand for 2 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Do not reheat once cooked.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pesto sauce (45%) (semi skimmed MILK, double cream (MILK), grana padano cheese (MILK, EGG), water, modified maize starch (modified starch, stabilizer: acetylated di-starch adipate), basil, garlic puree, sea salt, black pepper), penne pasta (32.5%) (water, durum WHEAT semolina), chicken breast (15%), cheddar cheese (MILK) (3.4%), panko breadcrumb (2%) (WHEAT flour, sugar, salt, yeast), grana padano cheese (MILK, EGG), parsley.

Nutritional Information
(Typical per 100g)
  • Energy: 798 kJ/190 kcal
  • Fat: 8.2g, of which Saturates: 5.4g
  • Carbohydrate: 18g, of which Sugars: 1.5g
  • Fibre: 1g
  • Protein: 10.6g
  • Salt: 0.5g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours