Chicken Paupiettes with Wild Mushrooms

remove all packaging and place onto a baking tray lined with baking paper. Cook in a preheated oven at 210°C / fan 190°C / gas 6 for:

18 - 20 minutes from defrosted
35 - 37 minutes from frozen

Remove from the oven and allow to rest for 5 minutes before serving.

Remove string to serve. Ensure the product is piping hot throughout. Do not reheat once cooked.

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Chicken Paupiettes with Wild Mushrooms

marinated chicken (49%) (chicken (47%), marinade (2%) (water, acidifiers: sodium acetate, sodium citrate, salt, natural aromas), stuffing (31%) (turkey (18%), pork, wild mushrooms (3.5%), water, salt, potato starch, onion, aromas, acidifier: sodium acetate, spices, preservative: ascorbic acid, natural aromas), streaky bacon (9%) (pork, water, salt, glucose syrup, maltodextrose, spice extracts, antioxidant: sodium citrate, beech wood smoke), pork caul fat, parsley.

(Typical per 100g)