Chicken Paupiettes with Bacon & Emmental

remove all packaging and place onto a baking tray lined with baking paper. Cook in a preheated oven at 210°C / fan 190°C / gas 6 for:

18 - 20 minutes from defrosted
35 - 37 minutes from frozen

Remove from the oven and allow to rest for 5 minutes before serving.

Remove string to serve. Ensure the product is piping hot throughout. Do not reheat once cooked.

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Chicken Paupiettes with Bacon and Emmental

marinated chicken (53%) (chicken (50%), marinade (3%)) (water, acidifiers: sodium acetate, sodium citrate, salt, natural aromas), stuffing (47%) (turkey (25%), pork, Emmental (5%) (MILK, salt, lactic ferment, thickener: calcium chloride, rennet), potato starch, turkey bacon (2%) (turkey, salt, dextrose, glucose syrup, wood smoke, antioxidant: sodium ascorbate, preservative: sodium nitrite, potassium nitrate, ferments, natural smoke), smoked streaky bacon (0.6% (pork, water, salt, glucose syrup, maltodextrose, spice extracts, acidifier: sodium citrate, beech wood smoke), preservative: potassium lactate, salt, dextrose, beetroot, natural aromas, spices, preservative : ascorbic acid, sodium ascorbate, sugar), smoked streaky bacon (10%) (pork, water, salt, glucose syrup, maltodextrose, spice extracts, acidifier: sodium citrate, beech wood smoke), Emmental (3%) (MILK, salt, lactic ferment, thickener: calcium chloride, rennet).

(Typical per 100g)