• Recipe

    Sue Lawrence

    Chicken Legs in a creamy Mushroom Sauce


    Our velvety, creamy mushroom sauce for chicken makes a delicious dinner. Introduce this creamy garlic mushroom chicken recipe into your midweek meals.

    • Serves 2
    • Preparation time 10 mins
    • Cooking time 1 hour
  • Ingredients
    • 2 Corn-Fed Chicken Legs
    • 3 tbsp olive oil
    • 200ml hot chicken stock
    • 2 garlic cloves (peeled and chopped)
    • 250g mushrooms (sliced)
    • 100ml double cream
    • 2 tbsp parmesan cheese
    • Chopped parsley, to garnish
  • Method
    1. Preheat the oven to 180°C/Fan 160°C/Gas 4.
    2. In an ovenproof pan, heat 1 tbsp oil and brown the chicken all over. Add the stock, cover with a lid and cook in the preheated oven for 30 minutes.
    3. Fry the garlic and mushrooms in 2 tbsp oil and add to the Chicken and continue to cook for a further 30 minutes.
    4. After this time, remove from the oven and add the cream, boil slightly until the sauce has thickened.
    5. Finally add the parmesan and seasoning to taste and serve on pre warmed plates.
    6. Serve with new potatoes and your choice of vegetables.
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