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Chicken & Leek Pie

Creamy Chicken and Leek Pie

  • Premium British chicken breast
  • Rich, all-butter pastry
  • Hand finished by artisan bakers
  • Code: GRC806
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Chicken & Leek Pie
Best value
(Price per kg)
As low as £4.25 Regular Price £4.25

Tender pieces of British chicken, cooked with onions and leeks in a thick, creamy, wholegrain mustard sauce. Generously filled by hand into a delicate shortcrust pastry and topped with a fine layer of crisp puff pastry. These individually sized pies are delicious with our Chefs' prepared Goose Fat Roast Potatoes and Caramelised Carrots.

 

Cooking Instructions:
 
Chicken & Leek Pie
Cooking guidelines from frozen. Remove pie from outer packaging but leave the pie within the foil.

Preheat the oven with a baking tray to 180°C fan / Gas 6.

Place the pie onto the pre-heated baking tray and cook in the centre of the pre-heated oven and cook for 50-55 minutes.

If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.

Remove from oven and allow to stand for 3 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
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Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Please Note: Made in Factory that uses Nuts.

Chicken & Leek Pie
chicken breast (15%), sliced leeks (15%), WHEAT flour (calcium carbonate, iron, niacin, thiamin), unsalted, butter (MILK), diced onion, WHEAT flour (calcium carbonate, iron, niacin, thiamin), single cream (MILK), double cream (MILK), water, diced carrot, diced CELERY, chicken stock (water, chicken carcass, yeast extract, salt), wholegrain MUSTARD (water, MUSTARD seed, spirit vinegar, crushed MUSTARD seed, sugar, MUSTARD flour, salt, natural flavouring, rapeseed oil, stabiliser (xanthan gum), preservatives (potassium sorbate)), free range EGG, parsley, white wine vinegar, salt, breadcrumb (WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, salt, yeast), garlic, cracked black pepper.
Nutritional Information
 
(Typical per 100g)

Chicken & Leek Pie
  • Energy: 1146 kJ/274 kcal
  • Fat: 17.6g, of which Saturates: 9.9g
  • Carbohydrate: 18.7g, of which Sugars: 2g
  • Fibre: 0g
  • Protein: 11.1g
  • Salt: 1.3g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours