Tender pieces of British chicken, cooked with onions and leeks in a thick, creamy, wholegrain mustard sauce. Generously filled by hand into a delicate shortcrust pastry and topped with a fine layer of crisp puff pastry. These individually sized pies are delicious with our Chefs' prepared Goose Fat Roast Potatoes and tasty Carrots.

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

WHEAT flour (calcium carbonate, iron, niacin, thiamine), chicken (19%), unsalted butter (MILK), sliced leeks (11%), double cream (MILK), diced onion, water, chicken stock (water, chicken carcass, yeast extract, salt), creme fraiche (MILK, cream, MILK solids, modified corn starch, lactic culture, potassium sorbate), wholegrain MUSTARD (water, malt vinegar (from BARLEY), MUSTARD seed, sugar, salt, stabiliser (xanthan gum), ground pimento, black pepper, ground cloves), free range EGG, white wine vinegar, rapeseed oil (anti-foaming agent (polydimethylsiloxane)), dijon MUSTARD (MUSTARD seed, spirit vinegar, salt, preservative (sodium METABISULPHITE)), garlic, parsley, salt, breadcrumb (WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, salt, yeast), lemon juice (SULPHITES), cracked black pepper, IQF thyme. May contain nuts.