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Chicken & Leek Pie

Creamy Chicken and Leek Pie

Box Contains:
  • Chicken & Leek Pie
Regular Price £6.25 As low as £6.25
Best value
(price per kg)
Weight: 260g

Tender pieces of British chicken, cooked with onions and leeks in a thick, creamy, wholegrain mustard sauce. Generously filled by hand into a delicate shortcrust pastry and topped with a fine layer of crisp puff pastry. These individually sized pies are delicious with our Chefs' prepared Goose Fat Roast Potatoes and tasty Carrots.

Cooking Instructions:
Chicken & Leek Pie
Cooking guidelines from frozen. Remove pie from outer packaging but leave the pie within the foil.

Preheat the oven with a baking tray to 180°C fan / Gas 6.

Place the pie onto the pre-heated baking tray and cook in the centre of the pre-heated oven and cook for 50-55 minutes.

If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.

Remove from oven and allow to stand for 3 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

WHEAT flour (calcium carbonate, iron, niacin, thiamine), chicken (19%), unsalted butter (MILK), sliced leeks (11%), double cream (MILK), diced onion, water, chicken stock (water, chicken carcass, yeast extract, salt), creme fraiche (MILK, cream, MILK solids, modified corn starch, lactic culture, potassium sorbate), wholegrain MUSTARD (water, malt vinegar (from BARLEY), MUSTARD seed, sugar, salt, stabiliser (xanthan gum), ground pimento, black pepper, ground cloves), free range EGG, white wine vinegar, rapeseed oil (anti-foaming agent (polydimethylsiloxane)), dijon MUSTARD (MUSTARD seed, spirit vinegar, salt, preservative (sodium METABISULPHITE)), garlic, parsley, salt, breadcrumb (WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, salt, yeast), lemon juice (SULPHITES), cracked black pepper, IQF thyme. May contain nuts.

Typical values

Per 100g


1278 kJ / 306 kcal



of which Saturates




of which Sugars








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