Succulent chicken with flavourful mild spices
- Plenty of juicy chicken thigh from the British Isles
- Handmade by our professional chefs to an exceptional recipe
- Heat from frozen in less than 7 minutes
Price per kg:
Pierce the film and cook in a preheated oven at 180°C / Gas 4 for:
From Defrosted 20-25 minutes
From Frozen 30-35 minutes Until piping hot.
Stir before serving.
Based on 800 watt. Pierce film and cook:
From Defrosted 2-3 minutes
From Frozen 6-7 minutes
Decrease the cooking time for ovens with higher wattage.
ON THE HOB:
Defrost in fridge overnight.
Remove film and empty the contents of the tray into a saucepan.
Heat gently, stirring occasionally, until piping hot.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Serving suggestion: Serve with basmati rice, naan bread, and lime pickle. Chef's tip: For a fruitier curry, serve with butter-seared fruit pieces eg. bananas, mango, kiwi, or just sprinkle with fresh pomegranate seeds.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS.
Please note: May contain nuts, peanuts & sesame seeds
Chicken Thigh (32%), Water, Onion, Natural Yogurt (MILK), Cream (MILK), Korma Paste (6.5%) (Rapeseed Oil, Water, Salt, Desiccated Coconut, Sugar, Tomato Puree, Ginger, Garlic, Coriander, Cornflour, Cumin, Onion Powder, Turmeric, Paprika, Spices (Cayenne Chilli, Black Pepper), Acetic Acid, Lactic Acid, Dried Coriander), Desiccated Coconut, Sunflower Oil, Butter (MILK), Brown Sugar, Tomato Puree, Ginger, Garlic, Modified Maize Starch, Honey, Coriander, Cardamom, White Pepper.