Chicken & Ham Risotto
Beautiful meats combine in this dinner favourite
- No preparation time including stirring the pan!
- Cooks directly from frozen for ease
- Succulent chicken thigh that is plump and juicy
Price per kg:
Tender chicken thigh and juicy ham in a silky risotto made with a splash of double cream.
Based on 800W. Pierce film and cook:
From frozen: 6-7 minutes
From defrosted: 2-3 minutes
Half way through cooking time, lift film carefully and stir once. Continue to heat until piping hot.
Stir again before serving.
Pierce film and place the risotto in its tray on a baking tray. Cook in a preheated oven at 190°C / Fan 180°C / Gas 4 until piping hot:
From frozen: 30-35 minutes
From defrosted: 20-25 minutes
Remove from oven and stir before serving.
Garnish with a few rocket or basil leaves and parmesan shavings.
Allergen advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS.
May contain nuts, peanuts & sesame seeds.
Chicken (36%), water, arborio rice (15%), white wine (8%) (SULPHITES), gammon (8%) [pork (91%), water, cure (salt, preservative: sodium nitrite)], shallots, double cream (MILK), white mature cheddar cheese (MILK), chicken bouillon [maltodextrin, salt, yeast extract, sugar, chicken fat, natural flavouring, spices (rosemary, turmeric, garlic, nutmeg), parsnip, caramelised sugar], medium fat hard cheese (MILK), modified maize starch, butter (MILK), chives, garlic, ground bay leaves.