Chicken & Ham Risotto
- No preparation time including stirring the pan!
- Cooks directly from frozen for ease
- Succulent chicken thigh that is plump and juicy
Price per kg:
MICROWAVE: Based on 800W. Pierce film and cook:
From Frozen: 6-7 minutes
From Defrosted: 2-3 minutes
Half way through cooking time, lift film carefully and stir once. Continue to heat until piping hot. Stir again before serving.
OVEN: Pierce film and place the risotto in its tray on a baking tray. Cook in a preheated oven at 190 C / Fan 180 C / Gas 4 until piping hot:
From Frozen: 30-35 minutes
From Defrosted: 20-25 minutes
Remove from oven and stir before serving. Garnish with a few rocket or basil leaves and parmesan shavings.
Ingredients: Chicken (36%), Water, Arborio Rice (15%), White Wine (8%) (SULPHITES), Gammon (8%) [Pork (91%), Water, Cure (Salt, Preservative: Sodium Nitrite)], Shallots, Double Cream (MILK), White Mature Cheddar Cheese (MILK), Chicken Bouillon [Maltodextrin, Salt, Yeast Extract, Sugar, Chicken Fat, Natural Flavouring, Spices (Rosemary, Turmeric, Garlic, Nutmeg), Parsnip, Caramelised Sugar], Medium Fat Hard Cheese (MILK), Modified Maize Starch, Butter (MILK), Chives, Garlic, Ground Bay Leaves.