Chicken & Ham Risotto

Beautiful meats combine in this dinner favourite
  • No preparation time including stirring the pan!
  • Cooks directly from frozen for ease
  • Succulent chicken thigh that is plump and juicy
  • Code: GRC775
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
Special Price £5.25 Regular Price £5.25
Love risotto but hate the time stirring the pan again and again? Our recipe is ready to heat with double cream and white wine for a rich flavour.

Cooking Instructions:

MICROWAVE: Based on 800W. Pierce film and cook:
From Frozen: 6-7 minutes
From Defrosted: 2-3 minutes
Half way through cooking time, lift film carefully and stir once. Continue to heat until piping hot. Stir again before serving.
OVEN: Pierce film and place the risotto in its tray on a baking tray. Cook in a preheated oven at 190 C / Fan 180 C / Gas 4 until piping hot:
From Frozen: 30-35 minutes
From Defrosted: 20-25 minutes
Remove from oven and stir before serving. Garnish with a few rocket or basil leaves and parmesan shavings.


Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Ingredients: Chicken (36%), Water, Arborio Rice (15%), White Wine (8%) (SULPHITES), Gammon (8%) [Pork (91%), Water, Cure (Salt, Preservative: Sodium Nitrite)], Shallots, Double Cream (MILK), White Mature Cheddar Cheese (MILK), Chicken Bouillon [Maltodextrin, Salt, Yeast Extract, Sugar, Chicken Fat, Natural Flavouring, Spices (Rosemary, Turmeric, Garlic, Nutmeg), Parsnip, Caramelised Sugar], Medium Fat Hard Cheese (MILK), Modified Maize Starch, Butter (MILK), Chives, Garlic, Ground Bay Leaves.

Nutritional Information
(Typical per 100g)
  • Energy: 596 kJ/ 142 kcal
  • Fat: 5.1g, of which Saturates: 2.8g
  • Carbohydrate: 10.3g, of which Sugars: 0.7g
  • Fibre: 0.3g
  • Protein: 12.3g
  • Salt: 1g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours