Chicken & Ham Hock Pie
Tender chicken, ham and leek in a thick, creamy sauce
- Deep filled pies in individual servings
- With fresh cream, mascarpone cheese and a touch of wholegrain mustard
- Cook straight from frozen - so convenient
Price per kg:
- Creamy Chicken & Ham Hock Pie, 300g each
Succulent chicken thigh and ham hock in a sauce made with fresh double cream and white wine, topped with light, flaky puff pastry.
For great colour and a wonderful shine, brush the pastry with beaten egg yolk or cream before popping it in the oven.
Brush pastry with beaten egg yolk or cream.
Cook in a pre-heated oven at 200°C / Fan 180°C / Gas 6 for:
From defrosted: 25-30 minutes
From frozen: 45-50 minutes
Remove from oven and allow to stand for 2 minutes before serving.
Please Note: Cooking appliances vary in performance, these are guideline only.
Filling (78%) [Marinated Chicken (25%) (Chicken Thighs, Water, Olive Oil, Lemon Juice, Salt, Thyme, Cracked Black Pepper), Water, Shallots, Ham Hock (6%) (Pork, Salt, Sugar, Preservative (Sodium nitrite, Sodium nitrate)), Double Cream (MILK), White Wine, Full Fat Hard Cheese (MILK), Mascarpone (Cheese (MILK), Acidity Regulator (Citric Acid)), Red Wine, Leek (2%), Chicken Stock (Chicken, Yeast Extract, Salt, Chicken Fat, Rehydrated Vegetable Powders (Leek, Onion), Sugar, Lemon Juice Concentrate, Natural Flavouring, Sage Oil), Rapeseed Oil, Modified Maize Starch, Garlic Puree, Wholegrain Mustard (White Wine Vinegar, Water, MUSTARD Seed, Honey, Salt, Brown MUSTARD Husk, Natural Spice Flavouring, Tarragon), Lemon Juice, Parsley, Cider Vinegar (Vinegar, Apple Extract), Salt, Tarragon, Thyme, Cracked Black Pepper], Pastry 22% [WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil (RSPO), Palm Stearin (RSPO), Water, Salt, Rapeseed Oil, Emulsifier (Mono- and diglycerides of fatty acids), Acidity Regulator (Citric Acid), Lemon Juice concentrate), Water, Salt].