Mouth-watering chunks of tender British chicken breast with dry-cured bacon and sautéed mushrooms...
Classic British chicken pie
Mouth-watering chunks of tender British chicken breast with dry-cured bacon and sautéed mushrooms are fried to make a delicious mix, pulled together with double cream for a thick, creamy sauce. Filled by hand into a crisp all-butter shortcrust pastry casing before being topped with a flaky puff pastry, then lovingly hand-crimped by a skilled Baker.
All this goes into making a premium pie where each component retains its distinct flavour, complementing the others perfectly.
| Typical per 100g |
| Energy: 1145 kJ/274 kcal |
| Fat: 18.2g, of which Saturates: 10.7g |
| Carbohydrate: 17.2g, of which Sugars: 1g |
| Fibre: 0g |
| Protein: 11g |
| Salt: 0.77g |
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
WHEAT flour (calcium carbonate, iron, niacin, thiamine), chicken breast (20%), unsalted butter (MILK), mushroom (11%), double cream (MILK), smoked bacon (9%) (pork, salt, sugar, preservatives (sodium nitrite, sodium nitrate), antioxidant (sodium ascorbate)), water, diced onion, free range EGG, lemon juice (SULPHITES), chicken stock (water, chicken carcass, yeast extract, salt), white wine vinegar, poppyseeds, parsley, breadcrumb (WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, salt, yeast), garlic, salt, iqf thyme, cracked black pepper, rapeseed oil. May contain nuts.
Cooking guidelines from frozen: preheat the oven with a baking tray to 180°C fan / gas 6. Remove pie from outer packaging but leave the pie within the foil.
Brush the pie lid with beaten egg. Place the pie onto the preheated baking tray and place in the centre of the oven and cook for 50-55 minutes.
If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.
Remove from oven and allow to stand for 3 minutes before serving.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
