Chicken, Bacon & Mushroom Pie
Classic British chicken pie
- Tender British chicken, bacon and mushrooms
- All-butter pastries
- Hand-crimped by experienced Bakers.
- Code: GRC582
- Price per kg:
- Item weight:
Mouth-watering chunks of tender British chicken breast with dry-cured bacon and sautéed mushrooms are fried to make a delicious mix, pulled together with double cream for a thick, creamy sauce. Filled by hand into a crisp all-butter shortcrust pastry casing before being topped with a flaky puff pastry, then lovingly hand-crimped by a skilled Baker.
All this goes into making a premium pie where each component retains its distinct flavour, complementing the others perfectly.
Brush the pie lid with beaten egg. Place the pie onto the preheated baking tray and place in the centre of the oven and cook for 50-55 minutes.
If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.
Remove from oven and allow to stand for 3 minutes before serving.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
WHEAT flour (calcium carbonate, iron, niacin, thiamine), chicken breast (20%), unsalted butter (MILK), mushroom (11%), double cream (MILK), smoked bacon (9%) (pork, salt, sugar, preservatives (sodium nitrite, sodium nitrate), antioxidant (sodium ascorbate)), water, diced onion, free range EGG, lemon juice (SULPHITES), chicken stock (water, chicken carcass, yeast extract, salt), white wine vinegar, poppyseeds, parsley, breadcrumb (WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, salt, yeast), garlic, salt, iqf thyme, cracked black pepper, rapeseed oil. May contain nuts.
- Energy: 1145 kJ/274 kcal
- Fat: 18.2g, of which Saturates: 10.7g
- Carbohydrate: 17.2g, of which Sugars: 1g
- Fibre: 0g
- Protein: 11g
- Salt: 0.77g