Cooking guidelines from frozen: preheat the oven with a baking tray to 180°C fan / gas 6. Remove pie from outer packaging but leave the pie within the foil.

Brush the pie lid with beaten egg. Place the pie onto the preheated baking tray and place in the centre of the oven and cook for 50-55 minutes.

If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.

Remove from oven and allow to stand for 3 minutes before serving.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

(Typical per 100g)